Box of 100% Iberian Acorn-fed Bellota Flavours - Mild Flavor

Tasting of the Iberian Cured Meats - Mild Flavor

We present a new pack for you to discover the flavours of the best Iberian products in Spain. With the box Smooth Flavours you will take home, in a comfortable and elegant presentation, four sachets divided into:

• 100% Iberian Bellota Ham - 80 gr
• 100% Iberian Bellota Loin -  80 gr
• 100% Iberian Bellota Chorizo - 80 gr
• 100% Iberian Bellota Salchichón - 80 gr

Pata Negra Ham

When we say that a ham is "Pata Negra", we are always referring to the purity of the Iberian breed, meaning that the pigs from which this product is obtained have both Iberian parents, guaranteeing that their meat is 100% Iberian.

Iberian pigs stand out from the rest of the pigs and animals in the world due to their ability to infiltrate fat into the muscle, a fat they acquire through controlled feeding and exercise during the Montanera season in the meadows.

Maintaining one of our maxims, which states that "the best ham is the one you like the most", we can affirm that with one of these packets of 100% acorn-fed Iberian sliced ham, you will experience firsthand what we mean when we say that ham is not just for eating but for enjoying.

The Montanera - Season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm.

For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water.

When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Packs of Iberian Ham

Bellota 100% Iberian Mild Ham

• Energy Value (KJ/kcal):
  • 1384 KJ
  • 330 cal
• Fats: 22 g
  • of which saturated fatty acids: 6 g
• Carbohydrates: 0 g
  • of which sugars: 0 g
• Proteins: 33 g
• Salt: 2.78 g

Bellota 100% Iberian Mild Spanish Loin

• Energy Value (KJ/kcal):
  • 1303 KJ
  • 311 kcal
    
• Fats: 16.6 g
  • of which saturated fatty acids: 6.39 g
    
• Carbohydrates: 0.8 g
  • of which sugars: <0.5 g
    
• Proteins: 39 g
• Salt: 3.55 g

Bellota 100% Iberian Mild Spanish Chorizo

• Energy Value (KJ/kcal):
  • 1600 KJ
  • 387 kcal
• Fats: 32.5 g
  • of which saturated fatty acids: 15.9 g
• Carbohydrates: 3.1 g
  • of which sugars: 1.5 g
• Proteins: 20.4 g
• Salt: 3.6 g

Bellota 100% Iberian Mild Spanish Salchichón

• Energy Value (KJ/kcal):
  • 1956 KJ
  • 472 kcal
• Fats: 39.4 g
  • of which saturated fatty acids: 16.94 g
• Carbohydrates: 2.6 g
  • of which sugars: 2.2 g
• Proteins: 26.5 g
• Salt: 4.53 g

Store refrigerated between 3 – 8°C. This is necessary to preserve the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

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