100% Iberian Acorn-Fed Ham Shoulder - Selection

100% Iberian Acorn-Fed Ham Shoulder - Selection

These pigs are 100% Iberian breed, reared in the meadows that, during the Montanera-season, have been fed with acorns, wild plants and grasses, the final product of this animal could not be other than a meat with an exceptional flavour thanks to the infiltration of fat in the muscle, as well as the feeding and care to which it has been subjected. The Paleta Bellota 100% ibérica is characterised by its juicy nature, with a unique fat grain and a flavour full of nuances that, depending on the origin, can vary in taste.

The Jamón and the Paleta (ham shoulder) is the best ham in the world, a unique product of which we are very proud in Enrique Tomás.

Details about this piece:

• Net weight: 4,5 - 5 Kg. approx. (Ham stand not included)
• Ideal for: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient. (Part weight may vary due to production conditions and other logistical aspects).

Nutritional information (100 g)

Paleta Bellota 100% Iberica Selection - 36 months dry-cured

• Energy value (kcal/KJ): 335/1394
• Fats (g): 22.27
• of which saturates (g): 6.53
• Carbohydrate (g): 0.5
• of which sugars (g): <0
• Proteins (g): 33.2
• Salt (g): 4.25

Store the piece hanging, without the mesh or the greaseproof paper, in a dark and cool place. Necessary to maintain the organoleptic and microbiological qualities of the product.

To taste comfortably and to the maximum the piece of ham or shoulder, if you do not know how to cut or want to take full advantage of your piece, use our cutting service. The slicing process is carried out manually by our master slicers to get the best results and the best use of the piece. Our master slicers will perform the slicing of the whole piece by hand.

When our team is in charge of it, they will get the maximum yield, that is to say, all the ham clean of external fat and bones that you can enjoy eating.

When our team is in charge of it, they will get the maximum yield, that is to say, all the ham clean of external fat and bones that you can enjoy eating.

If you want to know more about the yield of a piece, consult => What is the yield of a ham or shoulder".