Box of 100% Iberian Bellota Flavors - Aromatic Flavour

Tasting of the Iberian Cured Meats - Aromatic flavour

We present a new pack for you to discover the flavors of the best Iberian products from Spain. In this case, the aromatic flavors box gives you the opportunity to taste all the products of 100% Iberian Acorn-Fed origin produced in this specific region.

A comfortable and elegant presentation that includes:

Pata Negra Ham

When we say that a ham is "Pata Negra," we are always referring to the purity of the Iberian breed, meaning that the pigs from which this product is obtained have both parents that are Iberian, ensuring that the meat is 100% Iberian.

Iberian pigs stand out from other pigs and animals in the world due to their ability to infiltrate fat into the muscle, a characteristic gained through controlled feeding and exercise during the "montanera" season in the pasturelands.

Adhering to one of our core principles, which states that "the best ham is the one you enjoy the most," we can affirm that with one of these packs of 100% acorn-fed Iberian sliced ham, you will personally experience what we mean when we say that ham is not just for eating but for savoring.

The Montanera - Season and the origins

Those pigs that are destined to give Iberian acorn-fed hams make the final part of their fattening during the Montanera: From November onwards, when it gets cold in the mountains and the acorns fall naturally because they are ripe, the pigs who want to finish fattening naturally are left free on the farm.

For a maximum of 4 months, the pigs will eat all the acorns they can find, red fruits and lots of grass. They will walk a lot and drink a lot of water. When they have increased by 50% the weight with which they entered the pastureland, they will be ready to provide the wonderful Jamón Ibérico de Bellota.

Packs of Iberian Ham

Bellota 100% Iberian Aromatic Ham

• Energetic Value (KJ/kcal):
• • 1384 KJ
  • 330 cal

• Fats: 22 g
  • of which saturated fatty acids: 6 g

• Carbohydrates: 0 g
  • of which sugars: 0 g

• Proteins: 33 g
• Salt: 2.78 g

Bellota 100% Iberian Aromatic Spanish Loin

• Energetic Value (KJ/kcal):
• • 1303 KJ
  • 311 kcal

• Fats 16.6 g
• • of which saturated fatty acids: 6.39 g

• Carbohydrates: 0.8 g
  • of which sugars: <0.5 g
    

• Proteins: 39 g
  
• Salt: 3.55 g

Bellota 100% Iberian Aromatic Spanish Chorizo

• Energetic Value (KJ/kcal):
• • 1600 KJ
  • 387 kcal

• Fats: 32.5 g
  • of which saturated fatty acids: 15.9 g

• Carbohydrates 3.1 g
  • of which sugars: 1.5 g

• Proteins: 20.4 g
• Salt: 3.6 g

Bellota 100% Iberian Aromatic Spanish Salchichón

• Energetic Value (KJ/kcal):
• • 1956 KJ
  • 472 kcal

• Fats: 39.4 g
  • of which saturated fatty acids: 16.94 g

• Carbohydrates: 2.6 g
  • of which sugars: 2.2 g

• Proteins: 26.5 g
• Salt: 4.53 g

Store in refrigeration between 3 – 8ºC. Necessary to preserve the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

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