PACK Jamón and wine- Bellota 100% Iberian Ham Shoulder

Saving Pack: Pata Negra Ham Shoulder

This original pack is presented in a convenient and practical box in which it is included:

10 sachets of sliced ham shoulder of 80 gr.
1 sachet of 80 gr. ham cubes
1 sachet of 100 gr ham shavings
2 bags of Sevillian Breadsticks of 25 gr. "picos sevillanos"
1 bottle of Maridaje red wine 

The Paleta Pata Negra

For a ham or ham shoulder to be considered 100% Iberian acorn-fed, it must have 100% genetic purity of the Iberian breed, which means that its parents must also have 100% Iberian racial purity and must have gained the final fattening in freedom during the Montanera season.

In the Iberian Peninsula we find a very special breed of pigs, the Iberian breed. This type of pig, unique in its kind, has many characteristics that differentiate it from other pigs, but there is a fundamental one: it infiltrates fat into the muscle. This characteristic is what makes an Iberian ham have these white streaks that make it a unique product.

The degree of purity of the pig's breed depends, of course, on the purity of its parents. In such a way that we can consider as any Iberian pig that exceeds 50% purity. For this we need the mother to be 100% pure.

Drink, eat and enjoy!

Jamón is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving packs were created under this concept so that you don't have to worry about cutting the ham or ham shoulder, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.

With these packs you will not only save time, but, for the same price as the amount of the ham shoulder included, you will also get a fantastic bottle of red wine and Sevillian picos for the complete tasting is complete.

NUTRITIONAL INFORMATION (100g product)

Energetic Value (KJ/kcal): 1768 KJ / 422 kcal

Fat: 34 g

• of which: saturated fatty acids 14 g

Carbohydrates: 0 g

• of which: sugars 0 g

Proteins: 29 g

Salt: 4.6 g

Keep refrigerated between 3 - 8ºC. Necessary to maintain the organoleptic and microbiological qualities of the product. Once opened, keep refrigerated for a maximum of 3 days.

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