Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
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Enrique Tomás
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Confidence and passion!Since the beginning of the company in a market in Badalona, the ambitious goal of Enrique Tomás has been to name the ham in the world and to achieve it we want to become the first option when buying ham and more than that, at the time to enjoy Iberian ham, because for us, ham more than a food is an emotion. Now, with more than 100 stores open in the world and an online sales space, our proposal is to give the ham the place it deserves.
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Now enjoy ham and our products from home.
Buy our Iberian Ham
If you want to share with the family, make an original gift or simply enjoy, buying Jamón Iberico Bellota is always an option. For this reason, both in our stores and in the new Enrique Tomás online shop, you can easily and quickly purchase the best Jamón in the world in all formats: whole pieces, comfortable packs and sliced in vacuum packed bags, both the popular Jamón Serrano and the famous Jamón de Jabugo.
Why buy from Enrique Tomás?
What do we have to offer in Enrique Tomás? Well, nothing less than the best Iberian hams, with the assurance that they have been taken care of from the first moment by our expert ham who do not want to sell, but who want to share the passion for one of the flagship products of our country, the Iberian ham.
Gran Reserva: The famous Jamón Serrano produced from Duroc breed pigs. Find it in whole piece, ham (jamón) or ham shoulder (paleta), and sliced in bags.
Ibérico de Cebo and Cebo de Campo: Products made with Iberian pigs, a unique animal in the world. Find them in whole piece format, ham and shoulder, sliced in single bags and sliced packs.
Ibérico de Bellota: The most select product, the best Jamón in the world! Find whole pieces and packs of sliced Jamón Ibérico de Bellota and Paleta (ham shoulder), with breed percentages of 50%, 75% and 100%. Buying Jamón Pata Negra at Enrique Tomás will be an experience.
Enter and discover a whole world of Iberian products in our online shop, let the task of buying Jamón be simple, fast and as practical as possible... and remember that one doesn’t eat Jamón, one enjoys eating it! Choose your pack, the origin you like best and live a unique experience.
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The BLOG of Iberian ham
How much does a professional ham carver charge [Price List]
mar 25, 2020Is there life – and above all, Experts in ham carving – after Florencio Sanchidrián? Yes! of course What there won't be is money in your pocket, since he charges around 4,000 euros per piece sliced. The truth is that this profession requires a lot of patience and love for the jamón. Not only is [...]
Leer másWhat to do if the Jamón is poorly cured?
mar 20, 2020New customers often ask us what to do with a poorly cured ham, how to cure a raw ham at home or how to tell if a ham is well cured. And we always tell them the same thing: a poorly cured jamón is not a jamón, or at least, it is a poor quality [...]
Leer másIberian Ham Risotto Recipe (Easy and Tasty)
mar 17, 2020One of the most emblematic dishes of Italian gastronomy, along with pasta and pizza, is risotto. Did you know that the word comes from "riso", which in Italian means rice? It is believed that the first recipes for this creamy rice originated in the regions of Lombardy and Piedmont during the Renaissance. Since then, its [...]
Leer más-
The BLOG of Iberian ham
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How much does a professional ham carver charge [Price List]
mar 25, 2020Is there life – and above all, Experts in ham carving – after Florencio Sanchidrián? Yes! of course What there won't be is money in your pocket, since he charges around 4,000 euros per piece sliced. The truth is that this profession requires a lot of patience and love for the jamón. Not only is [...]
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What to do if the Jamón is poorly cured?
mar 20, 2020New customers often ask us what to do with a poorly cured ham, how to cure a raw ham at home or how to tell if a ham is well cured. And we always tell them the same thing: a poorly cured jamón is not a jamón, or at least, it is a poor quality [...]
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Iberian Ham Risotto Recipe (Easy and Tasty)
mar 17, 2020One of the most emblematic dishes of Italian gastronomy, along with pasta and pizza, is risotto. Did you know that the word comes from "riso", which in Italian means rice? It is believed that the first recipes for this creamy rice originated in the regions of Lombardy and Piedmont during the Renaissance. Since then, its [...]
