Tasting a good ham is a pleasure for the palate and the senses, but cutting it well is an art. Both things are closely related, because the quality level of any piece of ham can be exalted or reduced equally depending on the cut and this is even more evident when we have in front of us a Jamón Bellota 100% Iberico. Hence the importance, on the one hand, of the use of good and safe tools and, on the other hand, of the practice and knowledge needed to start cutting.
At Enrique Tomás we are concerned about both aspects, without neglecting another very important aspect which the performance of a piece of ham or ham shoulder is. Thus, in addition to influencing its taste, the cutting system determines whether its use will be greater or lesser.
Here you will find the right tools for both knives and ham holders to achieve success in a correct and safe way, but at the same time getting those long and thin slices so appealing. With our range we cover from domestic and occasional use to the most expert and professional.
In the same way, to combine with our Swiss cheese Tête de Moîne or even with any other Manchego type cheese, we have a practical slicer or "Girolle" available that scrapes the cheese instead of cutting it, achieving these decorative and typical rosettes flowers
And if you want to learn how to cut in a safe and tasty way, we offer you our ham cutting courses, directly in our premises in Barcelona at an unbeatable price.