Olive oil

Olive oil

Olive oil is undoubtedly one of the great jewels of the Mediterranean gastronomy. Appreciated all over the world, it has become one of the standard products of the typically Spanish flavour, that's why when it comes to enjoying cured meats and sausages it can never be missing.

And it is that when a good ham is served at the table, like the Iberian ham or the Bellota 50% and 100% Iberian Ham, as well as when we prepare a tasty table with chorizo, lomo, salchichón and cheese, there is no better companion than a rich bread with olive oil, with nothing more added than its tasty nuances that enrich and accompany each bite.

The culture of the oil in combination with the cured one, the sausage or a good cheese is, without a doubt, something very typical of our kitchen, for that reason in Enrique Tomás we do not want you to lose the opportunity to complete your purchase with a delicious extra virgin olive oil, the true liquid gold of our gastronomy.

A good oil, the companion of cured meats and dry sausages

When it comes to enjoying a good ham or a dry sausage, at Enrique Tomás we have always stressed the importance of finding the right olive oil, with the perfect flavour power to highlight our Iberian products, always avoiding very intense oils that mask the nuances of our cured meats. Thus, we have obtained the best oil in the world to combine with the whole range of products of our line, obtaining a mixture destined to delight the most demanding palates.

We have a range of premium oils, ideal for those who want to enjoy only the best, with a product made in limited quantities and the best quality, to taste only with a good piece of bread or, of course, in the company of our exquisite products.

Extra virgin olive oil of the best quality

Olive oil is a must on our table. At Enrique Tomás we know this, that's why we don't spare any effort to offer you the best variety of products so that not only do you get the best ham, sausage, sausage, loin or cheese, but you can also accompany it with a top-quality oil, creating a combination of flavours that stands out as one of the bases of Spanish gastronomy.