Jamón Bellota 75% Iberico - Selection
In Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Ibérico Bellota, a unique product that can only be made in the Iberian Peninsula, ideal for Jamón lovers who want to taste a cured product full of nuances.
Made with the back leg of 75% Iberian breed pigs, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening, eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a ham whose fat has infiltrated the muscle giving rise to a piece with this typical marbling colour juicy and with an oily touch that is exquisite to the palate.
Detailed description of this piece:
- Net weight: 8,5 Kg. approx..
- Curing time: 36 months
- Origin of the selection: selected quality/price of all the Iberian Jamón Bellota of the peninsula.
- Storage: keep in a dry place, at a constant temperature. Ideal Store between 12 and 14 °C.
- Formats: whole piece, machine-cut or knife cut.
- Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.
- Free of gluten or lactose
Always to be recognized by the red label: