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Passeig Llorenç Serra 51-53
Santa Coloma de Gramenet, Barcelona, España

+34933838485

+34933838485

web@enriquetomas.com

Gran Reserva Ham Shoulder - Selection

Gran Reserva Ham Shoulder - Selection

Gran Reserva Ham Shoulder - Selection

Gran Reserva Ham Shoulder - Selection

Gran Reserva Ham Shoulder - Selection

This product is available in 3 combination

Gran Reserva Ham Shoulder - Selection

€43.92

A gastronomic product produced from the front legs of the best white pigs of the farm, we obtain one of the fine pieces of which we feel proud of: The delicious Paleta Gran Reserva. The careful fattening process of the pig and the tradition gained over the years by generations and generations of Jamón masters producers get to the final result, this marvellous delight. Smooth but flavourful, salty but not invasive, incredible to combine with any kind of fruit, in sandwiches or simply thinly sliced. The value for money of this Paleta is unbeatable.

Product details

Paleta Gran Reserva - Selection

In Enrique Tomás we offer a Paleta Gran Reserva Selection made with the highest quality, which after 18 months of dry-curing has a pleasant taste to the palate, which makes it an easy to enjoy a Serrano Ham shoulder (Paleta). In our online shop you can buy the whole piece of Paleta Gran Reserva Selection or, for your convenience, cut by machine or knife, so you can enjoy it without complications.

Product description:

  • Net weight: 4,5 - 5 Kg
  • Curing time: More than 9 months guaranteed
  • Origin of the selection: Segovia
  • Storage: keep in a dry place, at a constant temperature. Ideal store between 12 and 14 °C.
  • Formats: whole piece, machine cut or knife cut
  • Ideal for: communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.
  • Free of gluten or lactose

 

Features Features

Breed Gran Reserva
Feeding Food: Feed + Cereals
Curing Curing 12 months
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN

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