In Enrique Tomás we always seek to offer the best products and for this reason we use allies like Monte Nevado, to offer our customers the best Jamón Serrano in the market. In order for a Jamón from non Iberian pigs to be considered Gran Reserva, it must be dry cured for at least 15 months, in the case of Jamón Monte Nevado , these are hams that have been pampered by experienced professionals for more than 20 months.
The result is an exquisite Jamón Serrano with an unbeatable quality/price.
Product description:
- Net weight: 7,5 Kg. approx.
- Curing time: + 20 months
- Origin of the selection: selected quality/price of all Iberian hams in the peninsula.
- Storage: keep in a dry place, at a constant temperature. Ideally store between 12 and 14 °C.
- Formats: whole piece, machine cut or knife cut
- Ideal for: daily use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.
- Free of gluten or lactose