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Buy cured meats

Iberian cured meats are so called because they come from a special and unique breed in the world, the Iberian pig, which, as its name suggests, is only reared on the Iberian Peninsula. The ability to infiltrate the fat into the muscle is one of the characteristics of this animal that no other pigs in the world with which Jamón or cured meats are produced have. This results in very tasty Iberian cured meats of a superior quality that will delight any Iberian cured meat board.

Frequent questions

Where do Enrique Tomás Iberian cured meats come from?

Are our cured meats cooked?

In what format can I buy Enrique Tomás Iberian cured meats?

Can I store the charcuterie outside the fridge?

Is eating Iberian cured meats bad for your health?

How can Iberian cured meats be preserved?

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