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Iberian cured meats are so called because they come from a special and unique breed in the world, the Iberian pig, which, as its name suggests, is only reared on the Iberian Peninsula. The ability to infiltrate the fat into the muscle is one of the characteristics of this animal that no other pigs in the world with which Jamón or cured meats are produced have. This results in very tasty Iberian cured meats of a superior quality that will delight any Iberian cured meat board.
If you want to buy Iberian cured meats, we will tell you the most important thing so that you understand what you are going to buy. The art of curing meats dates back to antiquity, due to man's need to preserve meat products for longer. Its evolution has given rise to a wide variety of products with very different characteristics due, in part, to the availability of raw materials and the climate of each region in the case of the Iberian Peninsula.
This is why our gastronomy has a wide variety of cured meats with different flavours and nuances, which has made Spain the most renowned producer of Iberian cured meats in the world. Buy Iberian cured meats at Enrique Tomás and you will love them for their high quality and maximum flavour.
At Enrique Tomás we bring together three of the most outstanding products, from both non-Iberian and Iberian pigs, to make you enjoy a unique gastronomic journey. Lomo, chorizo and salchichón are our star cured meats, made taking care of the quality at every stage of the process so that you can enjoy the best flavour and different varieties depending on the breed of pig they come from: Gran Reserva (non-Iberian cured meats) or Iberian Bellota and Bellota 100% and in the case of the Lomo (loin) also in all flavours: from milder to more intense. All of them are made with care and with the best raw material from the different production sites in the Iberian Peninsula.
In our shops and also online you will find a range of exquisite products in piece format or sliced and vacuum packed, so that you can enjoy them with total comfort according to your taste and needs.
Obviously, Iberian cured meats can be eaten whenever and wherever each diner chooses, as they go well at any time of the day... As well as being delicious, we can eat them anywhere because they are ready to eat, quickly and easily. Whether for a breakfast or afternoon snack, to accompany or liven up a salad or soup or as a simple tapa, they are always a pleasure to eat, and at Enrique Tomás you will find them in the format of your choice.
And of course, cold meats are always welcome at the table! They are perfect for a delicious appetizer, or as a first course on a multicoloured platter of a variety of charcuterie and also to incorporate them into traditional dishes of our gastronomy, giving them a characteristic flavour that is difficult to replace. They are delicious at any time!
What are you looking for?
Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
Intense Flavour
Aromatic Flavour
Tasty Flavour
Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
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