The ham shoulder is one of the most appreciated products of Spanish cuisine. The ham shoulder, being the front leg of the pig, smaller and with less amount of meat than the back leg, has a more intense flavor than the ham due to the proximity of the meat to the bone, which reduces the dry-curing time and has thus a stronger but also exquisite taste. In Enrique Tomás we offer you four varieties of a ham shoulder: Gran Reserva, Ibérica de Cebo, Bellota 50% and Bellota 100%, so you can enjoy a range of nuances and flavors that are always delicious, no matter which you choose.
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