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Buy Ham Shoulder

The paleta is one of the most appreciated products of Spanish gastronomy. As it is obtained from the front leg of the pig, smaller and with less meat than the back leg, it has a more intense flavour than ham. If you want to buy ham shoulder (paleta) instead of ham, at Enrique Tomás we offer you five varieties to buy an Iberian or non-Iberian shoulder: Gran Reserva, Cebo Iberico, Cebo de Campo 50% Iberico, Bellota 50% Iberico and Bellota 100% Iberico, so that you can enjoy a wide range of nuances and flavours that are always delicious, no matter which one you choose.

Frequent questions

Where does the shoulder come from?

How long does it take for a shoulder to cure?

Which is better, the shoulder (paleta) or the ham (jamón)?

How long does it take to eat a ham shoulder (paleta)?

Find out everything!
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