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Buy Ham

If you want to buy Spanish Jamón/ham and you live in Europe, you can buy it in our online shop and we will send it to you wherever you want. Our service covers almost all of Europe and it will arrive in optimal conditions and in a short time. All our hams ((Jamón) or shoulders (Paleta) have been produced and cured exclusively in the Iberian Peninsula. You can buy from our great Jamón Gran Reserva, the all-rounder of Jamón Serrano, as it is popularly called, to Jamón/ham from the white pig of Spain, as well as any Iberian ham from the Iberian pig. Know them all!

Gran Reserva

Gran Reserva

Buying Gran Reserva Ham means opting for a mild flavour suitable for most palates. Also known as Serrano ham, this type of delicacy comes from white pigs. It usually reaches its maximum curing level after 15 months, although Enrique Tomás' Gran Reserva Ham is kept for three more months to give it a more intense flavour and aroma. Choose the format you like best and enjoy a quality product at the best price. 

Ibérico Ham

Ibérico Ham

Iberian Cebo Ham is that which comes from Iberian pigs fed with feed, cereals and grass. After 24 months of curing time, the result is a ham with excellent nuances in the mouth. At Enrique Tomás we offer you four different flavours so that you can buy the Iberian Cebo ham that best suits your palate. Whether it is a whole piece, sliced or in a travel pack, in our online shop you will find the ideal format to enjoy this wonderful delicacy.

Ibérico Bellota Ham

Ibérico Bellota Ham

100% Iberian Ham - Pata Negra

100% Iberian Ham - Pata Negra

Its unmistakable taste full of nuances makes the Bellota 100% Iberian Ham the star product among all hams. Also known as Jamón de Pata Negra, it is an exquisite product full of aromas. Aromas that make you enjoy each slice long before you put it in your mouth. Buying a 100% Iberian Ham or Pata Negra is a bet on a product with an unparalleled juiciness. Its diet based on acorns and natural products, its genetics coming from hogs of 100% Iberian breed and its elaboration following the strictest processes, altogether delivers an unparalleled result of an outstanding gastronomic product.

Iberico di Cebo de Campo Ham

Iberico di Cebo de Campo Ham

This ham is in between the Iberian cebo ham and the Iberian de bellota ham. Buying Jamón de Cebo de Campo is a bet that will surprise you. This product comes from Iberian pigs that have been raised on farms with feed and cereals and then have gazed in the pasture to enjoy wild plants. Finally, they return to the farm where they feed on enriched feed. This gastronomic richness gives it a series of nuances that make its taste more intense and aromatic.

Frequent questions

Where can you buy Spanish jamón/ham?

What is Spanish Jamón/Ham?

What are the different types of Spanish Jamón/ham?

Which is the best Spanish ham?

How/when do you eat jamón?

Can I buy a whole piece of Spanish ham and have it sliced?

Do I buy the jamón/ham bone-in or sliced?

How do you know if a Jamón/ham is good?

Find out everything!
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