COMPRAR JAMÓN - Enrique Tomás

Collection: BUY SPANISH JAMÓN

If you live in Europe and you want to buy Spanish Jamón, our online shop offers you a variety of high quality options, guaranteed, with fast, safe and secure shipping throughout Europe.

  • Jamón Gran Reserva - Selección Jamón Gran Reserva 75.00
     

    JAMÓN GRAN RESERVA

  • Jamón de Cebo 50% Ibérico - Selección Jamón Ibérico de cebo 174.00
     

    JAMÓN DE CEBO 50% IBERIAN BREED

  • Jamón de Cebo de Campo 50 % Ibérico  - Selección Jamón Ibérico de cebo de campo 250.00
     

    JAMÓN DE CEBO DE CAMPO 50% IBERIAN BREED

  • Jamón de Bellota 50% Ibérico - Selección Jamón Ibérico de bellota 350.00
     

    JAMÓN DE BELLOTA 50% IBERIAN BREED

  • Jamón de Bellota 100% Ibérico - Selección Jamón ibérico 100% de Bellota - Pata Negra 485.00
     

    JAMÓN DE BELLOTA 100% IBERIAN BREED

  • Paleta Gran Reserva - Selección Paleta Gran Reserva 45.00
     

    DO YOU PREFER PALETA (FRONT LEG)?

Conoces los diferentes tipos de JAMÓN

JAMÓN GRAN RESERVA

Buying Gran Reserva Ham is betting on a mild flavor suitable for most palates. Also known as Serrano Ham, this type of delicacy comes from white pigs. It usually reaches its maximum curing point after 15 months, although the Enrique Tomás Gran Reserva Ham is kept for three more months to give it a more intense flavor and aroma. Choose the format that you like best and enjoy a quality product at the best price.

JAMÓN DE CEBO 50% IBERIAN BREED

Jamón de Cebo 50% Iberian Breed is one that comes from Iberian pigs fed with feed, cereals and grass. After 24 months of curing, the result is a ham with excellent nuances on the palate . At Enrique Tomás we offer you four different flavors so you can buy the Iberico Cebo Ham that best suits your palate. In a whole piece, sliced ​​or in a travel pack , in our online store you will find the ideal format to enjoy this wonderful delicacy.

  • Jamón Gran Reserva - Selección Jamón Gran Reserva 75.00
     

    JAMÓN GRAN RESERVA

  • Jamón de Cebo 50% Ibérico - Selección Jamón Ibérico de cebo 174.00
     

    JAMÓN DE CEBO IBÉRICO 50% IBÉRICO

  • Jamón de Cebo de Campo 50 % Ibérico  - Selección Jamón Ibérico de cebo de campo 250.00
     

    JAMÓN CEBO DE CAMPO 50% IBÉRICO

  • Jamón de Bellota 50% Ibérico - Selección Jamón Ibérico de bellota 350.00
     

    JAMÓN DE BELLOTA 50% IBÉRICO

  • Jamón de Bellota 100% Ibérico - Selección Jamón ibérico 100% de Bellota - Pata Negra 485.00
     

    JAMÓN DE BELLOTA 100% IBÉRICO

  • Paleta Gran Reserva - Selección Paleta Gran Reserva 45.00
     

    DO YOU PREFER PALETA (FRONT LEG)?

JAMÓN DE CEBO DE CAMPO 50% IBERIAN BREED

Located between the Iberico de cebo and the Iberico de bellota, buying Jamón de Cebo De Campo 50% Iberian Breed is a bet that will surprise you. This product comes from Iberian pigs that have been raised on farms with feed and cereals to later go to the fields and enjoy the plants and wild fruits. Finally they return to the farm where they eat enriched feed. This gastronomic richness gives it a series of nuances that make its flavor more intense and aromatic.

  • Jamón Gran Reserva - Selección Jamón Gran Reserva 75.00
     

    JAMÓN GRAN RESERVA

  • Jamón de Cebo 50% Ibérico - Selección Jamón Ibérico de cebo 174.00
     

    JAMÓN DE CEBO IBÉRICO 50% IBÉRICO

  • Jamón de Cebo de Campo 50 % Ibérico  - Selección Jamón Ibérico de cebo de campo 250.00
     

    JAMÓN CEBO DE CAMPO 50% IBÉRICO

  • Jamón de Bellota 50% Ibérico - Selección Jamón Ibérico de bellota 350.00
     

    JAMÓN DE BELLOTA 50% IBÉRICO

  • Jamón de Bellota 100% Ibérico - Selección Jamón ibérico 100% de Bellota - Pata Negra 485.00
     

    JAMÓN DE BELLOTA 100% IBÉRICO

  • Paleta Gran Reserva - Selección Paleta Gran Reserva 45.00
     

    DO YOU PREFER PALETA (FRONT LEG)?

JAMÓN DE BELLOTA 50% IBERIAN BREED

The flavor of Jamón De Bellota 50% Iberian Breed is characterized by being subtle but intense. This is because these types of Iberian pigs mainly eat acorns and other natural products while living freely in the pastures. This gives them a juiciness highly appreciated by the most exquisite palates. This type of ham takes 36 months to reach the optimal point to be consumed. A wait that is worth it. Whether to enjoy with the family or at a celebration, buying Iberico Bellota Ham is a guarantee of success.

  • Jamón Gran Reserva - Selección Jamón Gran Reserva 75.00
     

    JAMÓN GRAN RESERVA

  • Jamón de Cebo 50% Ibérico - Selección Jamón Ibérico de cebo 174.00
     

    JAMÓN DE CEBO IBÉRICO 50% IBÉRICO

  • Jamón de Cebo de Campo 50 % Ibérico  - Selección Jamón Ibérico de cebo de campo 250.00
     

    JAMÓN CEBO DE CAMPO 50% IBÉRICO

  • Jamón de Bellota 50% Ibérico - Selección Jamón Ibérico de bellota 350.00
     

    JAMÓN DE BELLOTA 50% IBÉRICO

  • Jamón de Bellota 100% Ibérico - Selección Jamón ibérico 100% de Bellota - Pata Negra 485.00
     

    JAMÓN DE BELLOTA 100% IBÉRICO

  • Paleta Gran Reserva - Selección Paleta Gran Reserva 45.00
     

    DO YOU PREFER PALETA (FRONT LEG)?

JAMÓN DE BELLOTA 100% IBERIAN BREED

Its unmistakable taste full of nuances makes the Jamón De Bellota 100% Iberian Breed the star product among all hams. Also known as Jamón de Pata Negra, it is an exquisite product full of aromas. Aromas that make you enjoy each slice long before you put it in your mouth. Buying a Jamón De Bellota 100% Iberian Breed or Pata Negra is a bet on a product with an unparalleled juiciness. Its diet based on acorns and natural products, its genetics coming from hogs of 100% Iberian breed and its elaboration following the strictest processes, altogether delivers an unparalleled result of an outstanding gastronomic product.

FREQUENT QUESTIONS

Where can you buy Spanish ham?

You can buy it in delicatessen stores in the country where you live. If you can't find it and it's not the one you like, you just have to order it through our website/online store and we'll send it to you quickly and safely wherever you want.

What is Spanish ham?

Spanish ham is unique in the world. It is made from the limbs of white or Iberian pigs, cured in salt and dried in natural cellars by expert ham makers who follow a long tradition passed down from generation to generation.

What are the different types of Spanish ham?

Spanish ham can be classified according to breed and diet. The white breed is the common pig, with which the Enrique Tomás Gran Reserva Ham is made and in adulthood basically vitaminized feed and cereals. This type of ham is commonly known as Jamón Serrano, but our ham is better than those available on the market.

The Iberian breed, unique in the world for its genetic qualities and its breeding in the Iberian Peninsula. As for food, the Iberian ham, of the Iberian breed, can be called "Iberian bait", "Iberian field bait" or "Iberian acorn", depending on whether it has remained alone on the farm and has eaten feed and cereals , or has had freedom in the field or has done the Montanera and therefore has eaten wild grass, acorns and while grazing in the pasture until reaching the appropriate weight.

What is the best Spanish ham?

To find out which one is the best, if you don't know them well, the ideal is to try them all and then the one you like the most will be the best. At Enrique Tomás we know that the best ham is the one that delights your palate when you try it, regardless of price or variety. The important thing is that, whatever it is, you buy the best quality of its range.

How/when to eat ham?

Ham is eaten at any time of the day, for breakfast, lunch and dinner. And, of course, as a snack. Depending on the time of day, it can be eaten in the form of a sandwich, in tacos as a tapa, in slices as an appetizer, as taquitos or ham shavings with a soup or salad. You can enjoy it at any time, you just have to choose the format that suits you best depending on the time of day and the dish.

Can I buy a whole piece of Spanish ham and have it cut for me?

Of course, if you choose the piece of ham or shoulder that you like the most, you will see that you can opt for the whole piece or in slices. The cost of the slicing service is included in the price and includes the cutting and vacuum packaging of the entire piece, both the slices and the small pieces and chips

Should I buy bone-in or sliced ​​ham?

Answer this question with another: do I master the cutting technique? If you have never cut Spanish ham or you feel insecure, it is best to ask for it already cut because not only will you not get hurt, but you will get more ham than if you cut it yourself because our experts make the most of it.

On the other hand, the great advantage of ordering it sliced ​​is that you can eat it as you need it and over several months, while if you buy it whole (with the bone) it is recommended to eat it in about three weeks and the shoulder in two weeks.

THE BEST SPANISH HAM IN YOUR HOME

If you live in the European Union and you can't buy Spanish ham because you can't find it, because it's not of the quality you're used to, or because it's too expensive, don't worry. With Enrique Tomás we solve all three things, we send it to your home from Spain with our quality guarantee and at the price you want to pay, because there is a ham for you and whatever you buy will always be of the best quality in its range.

You can buy from our great Gran Reserva Ham, the all-rounder of Serrano Ham, as it is popularly called, from the white pig of Spain, Gran Reserva Ham through various types of Iberian ham from the Iberian pig. Of the latter, you will find the varieties according to the percentage of the breed and the type of diet: Jamón De Cebo 50% Iberian Breed, Jamón De Bellota 50% Iberian Breed and Jamón De Bellota 100% Iberian Breed, popularly known as Pata Negra and which is of pure Iberian breed.

Buy Jamón (Spanish Ham) quickly and easily

From our e-commerce you can choose the Spanish Ham that you like the most, that you want to taste and share at home: Jamón Gran Reserva, Jamón De Cebo 50% Iberian Breed, Jamón De Cebo De Campo 50% Iberian Breed, Jamón De Bellota 50% Iberian Breed or the best Jamón De Bellota 100% Iberian Breed, colloquially known as Pata Negra.

Whatever you choose, you will find it in all formats, in whole pieces with spines, if you want it sliced ​​we also offer this service, sealed in vacuum bags if you are not interested in a whole piece or in comfortable packs of different varieties.