If you want to buy Spanish Jamón/ham and you live in Europe, you can buy it in our online shop and we will send it to you wherever you want. Our service covers almost all of Europe and it will arrive in optimal conditions and in a short time. All our hams ((Jamón) or shoulders (Paleta) have been produced and cured exclusively in the Iberian Peninsula. You can buy from our great Jamón Gran Reserva, the all-rounder of Jamón Serrano, as it is popularly called, to Jamón/ham from the white pig of Spain, as well as any Iberian ham from the Iberian pig. Know them all!
Buying Gran Reserva Ham means opting for a mild flavour suitable for most palates. Also known as Serrano ham, this type of delicacy comes from white pigs. It usually reaches its maximum curing level after 15 months, although Enrique Tomás' Gran Reserva Ham is kept for three more months to give it a more intense flavour and aroma. Choose the format you like best and enjoy a quality product at the best price.
Iberian Cebo Ham is that which comes from Iberian pigs fed with feed, cereals and grass. After 24 months of curing time, the result is a ham with excellent nuances in the mouth. At Enrique Tomás we offer you four different flavours so that you can buy the Iberian Cebo ham that best suits your palate. Whether it is a whole piece, sliced or in a travel pack, in our online shop you will find the ideal format to enjoy this wonderful delicacy.