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Ibérico Bellota Ham

Iberian ham comes from the limbs of the Iberian pig, an animal bred only in the Iberian Peninsula with physiological traits that are different from other breeds of pig, and which make it unique in the world, such as its exclusive capacity to infiltrate fat into the muscle, among other differences. As a result, its meat is very juicy and tasty, resulting in a ham that is incomparable to any other on the market. Thus, it is recognised worldwide as a gastronomic jewel that is produced exclusively in Spain. We explain everything you need to know if you want to try and buy Iberian ham.

Frequent questions

Where can I buy Iberian ham?

What is Iberian ham?

What are the different types of Iberian ham?

Which is the best Iberian ham?

How/when to eat Jamón?

Can I buy a whole piece (bone-in) of Jamón Ibérico and ask for it to be sliced?

Do I buy ham bone-in or sliced?

Find out everything!
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