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To enjoy eating Jamón, you don't always have to choose the most expensive option. If you want a very good quality jamón at a more affordable price, your best alternative is to buy gran reserva Gran Reserva ham. At Enrique Tomás, as Jamón experts, we believe that the most important thing when selecting our hams is to choose the best quality within each range of Jamón. We offer top quality hams in each class, whether they are Gran Reserva, Cebo Iberico or 100% Iberian acorn-fed hams (Bellota Iberico)..
We call it this way because it is a non-Iberian "all-rounder". The white pig from which it comes is treated during the fattening process in an exceptional way so that the resulting Jamón is of extreme quality. In addition, at Enrique Tomás the Gran Reserva leg is subjected to a long exceptional curing process of eighteen months. The result: one of the best Gran Reserva hams on the market.
If you live outside Spain, the best option for buying Jamón Gran Reserva Gran Reserva is through our online shop. There you can choose from all formats, in whole pieces with bones, sliced, sealed in vacuum bags or in convenient packs of different varieties.
Enrique Tomás "Gran Reserva" hams have been selected, in the same way that we select the Iberian hams, with a very high level of demand and an exclusive quality control.
The Jamón Enrique Tomás Gran Reserva is, without a doubt, the best non-Iberian ham that can be found on the market. A selection of the best white pigs on the farm are fed in an orderly and balanced way so that the quality of the meat is the best possible. Then, in the curing process of the leg, during the salting and curing, we provide a lot of patience and care, generating enough fat so that the process takes around 18 months, and gives rise to a delicious product, salted in the right measure and very tasty. In this way we can say that we fulfil our priority: to provide the customer with a Jamón that is a pleasure to eat, whether it is Iberian or non-Iberian.
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