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If you want to buy a quality Iberian ham, but at a more affordable price, you should buy the Iberian cebo ham / Jamón ibérico de cebo. This is an Iberian ham/Jamón Ibérico, from a 100% Iberian mother crossed with a non-Iberian pig. It is reared on a farm, where its fattening process and feed are exhaustively controlled. Although there are different types of Jamón Ibérico, in Enrique Tomás we believe that the most important thing is to select the "top quality" in each case, so in our shops -both physical and online- you will find the best selected hams in each of the categories.
The Iberian cebo ham is still an authentic Iberian ham and, therefore, shares the particularities that characterise it, reflected in its flavour, texture and appearance. One of them is the capacity of the Iberian pig, the pig from which the leg of Iberian cebo ham is made, to infiltrate fat into the muscle. The result: a ham with very juicy meat and an intense flavour.
The pieces of Jamón de ibérico cebo are the most affordable among the Iberian hams. Why is that? The answer lies in two specific characteristics. The Iberian pigs from which this ham is made are usually 50% Iberian, that is to say, from a 100% Iberian mother that has been crossed with a white pig, and therefore it is not a 100% Iberian ham or, as is popularly known, a "pata negra". And, on the other hand, it must be taken into account that it has not lived in the countryside, but has been fattened on a farm and in a controlled manner, feeding on fodder and cereals. These are the two characteristics that make the price of this Iberian ham lower, making it the most affordable of the Iberian hams. Even so, it is an Iberian ham of extreme quality, whose meat is still delicious.
For us, the key to producing a good Jamón lies in the "cooking", which is why we ensure that each piece of Iberian cebo ham is cured with care and patience for 24 months at least. This salting and drying process is what makes it the best in its category on the market and gives it an extra degree of quality.
In short, if the Jamón ibérico de cebo you are going to buy bears the Enrique Tomás seal, it is because it has been subjected to an exhaustive selection, with rigorous and strict curing process in which we guarantee all the conditions to obtain, in the end, a perfect Jamón that is delicious to the palate, whatever its category.
If you live in the European Union, the best option to buy Iberian ham is through our online shop. There you can choose from all formats, in whole pieces with bone, sliced, sealed in vacuum bags or in convenient packs of different varieties. Moreover, we will send it to you wherever you want, quickly and safely, so that you can enjoy it as soon as possible.
In the case of the Jamón de cebo de campo ibérico, unlike the Jamón de cebo ibérico, the pig has lived in a farm, but also in freedom grazing in the countryside, being able to feed on some wild herbs and fruits and acquiring some qualities that will make it a tastier Jamón. Even so, the curing time is the same and both types are subjected to a very demanding quality control in order to select the best hams in each case.
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