In Enrique Tomás, we strongly recommend to choose par excellence Cava and sparkling wines to combine with jamón ibérico. The refreshing flavour and the bubbles of a cold glass of cava succeed in cleaning the palate after eating a piece of ham. This is the best example of "contrasted pairing".
Herewith, you will find the selection of cavas and champagnes intended to meet the most common requests of our customers: Cava Brut, Cava Brut Reserva, Cava Brut Nature, Cava Brut Rosé and Champagne.
In Enrique Tomás, we like to change the offer of wines, Cavas and champagnes every two years. There are numerous good wines in the world and our clientele deserves tasting as many as possible.