1/2 IBERIAN CURED LOIN (550G / 1,20 LB)
Made with meat from the slaughter of Iberian fodder pig and vacuum packed to ensure quality and conservation.
Ingredients: Cured loin from Iberian fodder pig, salt, red bell pepper spices and sugar.
Net weight approx.: around 550g / 1,20 lb.
Conserve between 0 º C and 5 º C.