1/4 IBERIAN CURED LOIN (300G / 10,60 OZ)
Made with meat from the slaughter of Iberian fodder pig and vacuum packed to ensure quality and conservation.
Ingredients: Cured loin from Iberian fodder pig, salt, red bell pepper, spices and sugar.
Net weight approx.: 300g / 10,60 Oz.
Conserve between 0 º C and 5 º C.