1/2 GRAN RESERVE CURED LOIN (500G / 1,10 lb)
Made with meat from the slaughter of white pig and vacuum packed to ensure quality and conservation.
ngredients: Cured loin from white pig, salt, red bell pepper spices and sugar.
Net weight approx.: 500g / 1,10 lb.
Conserve between 0 º C and 5 º C.