Goat cheese wedge
Goat cheese with less than 45% fat and a curing between 45 and 60 days.
Ingredients: Pasteurized goat's milk, lactic ferments, rennet, salt, calcium chloride and lysozyme (derived from egg).
Net weight: 220g / 7,75 Oz.
Conserve between 4 º C and 8 º C.