Semi-cured manchego cow-goat-sheep cheese wedge
Ripened cheese from cow, goat and sheep with less than 52% fat and a curing between 60 to 90 days.
Ingredients: Pasteurized cow's milk (min 75%), goat (min 10%) and sheep (min 10%), lactic ferments, rennet, salt and lysozyme (egg-derived).
Net weight: 220g / 7,75 Oz.
Conserve between 4 º C and 8 º C.