Cuña oveja curado E.T. 220g. View full size

WEDGE OF SHEEP CURED CHEESE (220G / 7,75 OZ)

Reference: 3724

Matured sheep cheese with less than 50% fat and a curing between 180 and 210 days.
Ingredients: Pasteurized sheep's milk, salt, rennet, calcium chloride, lactic ferments and lysozyme (derived from egg).
Net weight: 220g / 7,75 Oz.
Conserve between at 4 º C and 8 º C.

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3,89 €

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