100% sheep cheese Or Blanc wedge
Traditional cheese of the Catalan Pyrenees. It has an intense flavour and is a bit spicy. It has a curing time of over a year.
Ingredients: raw sheep's milk, rennet, salt and lactic ferments.
Net weight: 260g / 9,20 Oz.
Conserve between at 4 ° C to 6 ° C.
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