Tête de Moine AOP Swiss cheese

Handmade Swiss cow cheese made by the monks of the abbey of Bellelay for eight centuries, characterized by its flower-shaped cut. Highly recommended for snacks and to accompany.
Ingredients: Raw cow's milk, rennet, salt and lactic ferments.
Net weight Approx.: 900g / 2 lb.
Conserve between at 4 º C and 8 º C.