Deboned part

Format

  • Gran reserva ham boneless (half piece)

    Medio jamón deshuesado que proviene de cerdo blanco, el que comúnmente conocemos como jamón serrano. Con un sabor un poco salado es el que consideramos el primer escalón de calidad del jamón. Peso neto aproximado: 2 Kg

    69,09 €
  • Gran reserva ham shoulder boneless (half piece)

    Half piece of boneless paleta (ham shoulder) that comes from white pigs, the one commonly called JAMON SERRANO. With a slightly salty flavour, it is considered as the first simplest level in the "paleta" quality range. Approximate net weight: 1,4 Kg / 3,09 Lb

    42,00 €
  • Ibérico ham boneless (half piece)

    Half piece of boned jamón that comes from Iberian pigs. It´s an intense jamón with a flavour full of aroma nuances. Approximate net weight: 1,80 Kg / 3,97 Lb

    128,46 €
  • Ibérico ham shoulder boneless (half piece)

    Half piece of boned paleta that comes from Iberian pigs. It´s an intense paleta with a flavour full of details. Approximate net weight: 1,30 Kg / 2,87 Lb

    80,95 €
  • Bellota ibérico ham boneless (half piece)

    Half piece of boned jamón that comes from Iberian pigs fed with acorns during the montanera season. It´s an intense jamón with a flavor full of aroma nuances. Approximate net weight: 1,80 Kg / 3,97 Lb 

    196,36 €
  • Bellota ibérico ham shoulder boneless (half piece)

    Half piece of boned paleta that comes from Iberian pigs fed with acorns during the montanera season. It´s an intense paleta with a flavour full of aroma nuances. Approximate net weight: 1,30 Kg / 2,87 Lb

    112,27 €

The ham and ham shoulders that we use for boneless ham are exactly the same type and quality as the ones we sell as a whole piece in our stores as well as in our website. Yet, not all the vendors do the same, that is why Enrique Tomas assures its clientele that all the ham, whatever the sales format, is first quality and will be as good.

Thus, the fact the ham is boneless does not mean that its quality is less good. We bone the ham and the ham shoulder completely by hand to make sure that flavour and aroma are kept when they reach our client’s shopping bag.

In this case, if you do not have a cutting machine at home, we strongly recommend you to buy a whole ham shoulder or already sliced in as many vacuum packages as needed for the weekly consumption. Another element to take into consideration is that a boneless ham lasts a shorter time than the whole piece (the bone helps the ham piece to stay together) and according to the number of family members at home, it is may be more convenient not to buy the whole piece because you might not be able to fully enjoy it before it has been damaged.