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The ham cubes of Jamón ibérico are one of the most delicious appetizers that exist. The concentration of flavour in these small pieces of Iberian ham is exceptional. This is due to the fact that they are made from the part of the ham closest to the bone, where the meat is more cured, and therefore tastier. The versatility of these “taquitos” (ham cubes) is infinite, they can be the star of a snack or the tastiest accompaniment to any recipe. If you want to buy Iberian ham cubes, start by trying ours and we are sure you will love them.
Ham cubes are an exquisite product that can be enjoyed in many ways. When we have a whole piece of Jamón that we have made the most of and we have no more material left to slice, at Enrique Tomás we use boning tools to extract the ham that is closest to the bone, from the knuckle and shank area. This is how we obtain the shavings or the small cubes of Iberian ham/jamón ibérico. Our expert ham cutters make them by hand, in a traditional way, from the most cured and tasty parts of the ham.
Iberian ham cubes are ideal for snacking on as an aperitif, as a complement to a starter or as an excellent accompaniment to sautéed or pureed vegetables, pasta dishes, stuffing and even vegetable stews. They bring an extraordinary flavour to any preparation. Include them in your recipes to give them a touch of originality and flavour.
The ultimate Iberian ham cubes are those made from 100% Iberian acorn-fed ham/ Jamón de Bellota 100% Ibérico, known as "pata negra". When we talk about Iberian ham/jamón ibérico, this sensation of pleasure on the palate increases because it comes from the Iberian pig, a wonderful animal whose main characteristic is its power to infiltrate fat into the muscle, among many others. This makes the flavour of this type of taco heavenly and very intense, and it becomes a real addiction when eaten on its own as an aperitif.
On their own they are wonderful, you can enjoy them while you go for a walk or at the cinema as if they were the typical popcorn. You also have the option of using them to enhance the flavour of any simple recipe and make it original. Cubes of jamón are a common ingredient in Spanish gastronomy and fit in with many traditional dishes that may seem simple, such as stir-fries, vegetable purées or pasta dishes. The flavour and intensity provided by these ham cubes is unparalleled. Here are some ideas on how to enjoy the flavour of these Iberian “taquitos” in essence.
Pizza is a dish that almost everyone likes and the truth is that when combined with jamón/ham the result can be exquisite. Our recommendation is that you add a few cubes of Iberian ham to a simple pizza with mozzarella and mushrooms a few minutes before it is ready to come out of the oven and enjoy!
Any type of omelette will be great with extra ham cubes. The most classic, the potato omelette, can be a favourite at home if you add a few cubes.
So easy to cut into thin slices, season to taste, add a little cheese, ham cubes and bake in the oven - the perfect appetizer for any occasion!
Iberian ham “taquitos” will turn any salad into an unprecedented gourmet dish. Dare to prepare a base of greens such as lettuce or lamb's lettuce with goat's cheese and ham with a sweet dressing. Delicious!
And the one that could not be missed, when it comes to eating eggs and Jamón we can do it in many ways. A poached egg with diced ham or a plate of fried eggs with potatoes and diced Iberian ham... the combinations are endless!
You can buy these delicious ham cubes in Enrique Tomás shops around the world, in the form of a cone "to take away" or to eat in the shop with your favourite drink. To have them at home, we recommend you to visit our online shop, where you can choose the ham you like the most in cubes if you like. They come in sachets of 80 and 100 grams, perfect for snacking or to use as ingredients in your best dishes.
What's more, if you buy the whole leg of Iberian ham and ask for the slicing service of our expert ham cutters, you will get the most out of the leg and you will get the sliced ham, the ham cubes, the shavings and even the bone. The complete pack! Get the most out of your ham with Enrique Tomás.
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