Jamón-Ham cubes

Where do the ham taquitos come from?

They come from the most cured parts of the piece of ham or shoulder and closest to the bone and where it is no longer possible to obtain a normal slice with the ham knife. This is usually the whole area of the shank located under the hoof and as we cut and it becomes difficult to cut.

Our taquitos are made of Iberian ham in 80 gr. and 400 gr. packets.

Ibérico Cebo Ham - Selection

The Jamón Ibérico de Cebo is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, that is why we offer a product of the highest quality, made from the back leg of Iberian pigs fed with feed, cereals and grass and cured for 24 months.

The Iberian pig is a breed unique in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white veins and unique taste and juiciness.

In Enrique Tomás we want to exalt this product to the maximum, for that reason we offer a high quality Jamón Ibérico de Cebo, elaborated after an exhaustive selection of the best specimens, with a rigorous dry cured process in which all the conditions are guaranteed to obtain, finally, a perfect and delicious Jamón to the palate.