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Cutting correctly each slice of ham it is really an art, as not everyone has the ability to do it in such a way that the knife is perceived from behind. The best option to learn how to slice ham as it touches is with our course on slicing ham in Barcelona, a basic introduction to the tools, knowledge of this product and the slicing technique that will make you get thick enough slices to make you feel its taste on the palate, but at the same time, so thin that it can be dissolved in your mouth, that's where the trick lies. If you come to Barcelona for a week-end or vacation, get the flair of an Iberian experience
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Gran Reserva
Ibérico Ham
Iberico di Cebo de Campo Ham
Ibérico Bellota Ham
100% Iberian Ham - Pata Negra
Smooth Flavour
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Gran Reserva Ham Shoulder
Ibérico Ham Shoulder
Paleta Ibérica de Cebo
Ibérico Bellota Ham Shoulder
100% Iberian Ham Shoulder - Pata Negra
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