Cutting each slice of ham as you feeling the piece in your hands is an art, because not everyone has the ability to do it in the right way, more than cutting is like a personal dance between the knife and the ham. So, the best option to learn to cut ham is with the experts Jamoneros at Enrique Tomás, they are going to introduce you to to the tools, the knowledge of this product and the cutting technique that will make you get the perfects slice to make you taste how the oil melts in your mouth, there lies the trick and we're going to show you how to do it.
Our maestros Jamoneros had more than thirty years of experience and they are ready to teach you, in a course of four hours, all the techniques that they use everyday at Enrique Tomás stores.
This ham carving courses are available only in Barcelona, at the store located in Carrer Pelai 18 on thuesdays and saturdays, one class in the morning from 10:00 to 14:00 and other from 16: 00 to 20: 00. On saturdays we only teach on morniings.
But don't worry about the schedule, because if you make the purchase online, our staff will be in touch making a phone call to ask you when you are going to be ready to take the course.