Eating jamón ibérico is a real pleasure. In order to help you savouring it the best way, Enrique Tomas offers here the right accessories to carve it safely and easily. For instance, the ham's holder serves to keep the ham leg steady so that you can slice it comfortably. Also, you will need a special long-blade knife to cut the ham into nice and thin slices for a better taste.
Furthermore, we offer here the special bread called Molletes de Antequera, to accompany the Jamon, the cured meats or the cheeses. They are thin, soft and light. They are intended to be slightly toasted, and with a little bit of olive oil, that pairs perfectly with ham, lomo and cheese or whatever cured meat you may think of, they are delicious. The picos sevillanos are the perfect match for the rest of iberico products offered.
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