The Jamón Ibérico is an exquisite delicacy that cannot be eaten in any way; one must have the good companions and tools which are necessary to enjoy each slice in a proper way. In Enrique Tomás we are aware of this and for that reason, in addition to offering you top quality Jamón Gran Reserva and Jamón Ibérico, we also have top quality ham holders, ham knives or olive oil among our wide range of products. Eating Jamón is an exquisite pleasure and we want to make sure you enjoy it to the fullest.
Below you will find our catalogue of complementary Jamón products. Choose the one that suits you best and you'll see, you won't regret it!
Cutting the ham is not an easy task and to do it properly you should have a quality ham holder and a ham knife at the height of a first-class product, only then you will get that each slice at the perfect thickness.
In Enrique Tomás, in addition to offering the best jamón, we complete our offer with the best ham holders and knife kits. Among our offer you will find ham holders for domestic and professional use and, depending on the use you are going to give it, you will be better suited to one or the other. We also have a cheese slicing machine “Girolle” that, although it is generally used to laminate the Swiss cheese Tête de Moîne, can also be used to cut manchego or any other cheese variety. This slicer grates the cheese obtaining very attractive rosettes and just as delicious as a slice of normal cheese.
The best way to enjoy one of the best Spanish products is to combine it with quality olive oil. Spain is one of the main producers of this liquid gold, and if you buy a first-class gold, you will discover how unique and incomparable its flavour is. Find it in our catalogue and enjoy it whenever you want with the best dry sausages and Jamón!
As the saying goes, "there is no day longer than a day without bread" and, to avoid this, we have a first-rate day at Enrique Tomás. The Molletes de Antequera are slightly cooked rolls, oval in shape, with a very spongy and soft crumb. If you fill them with grated tomatoes, olive oil and our jamón, nobody resists that!
Finally, keep in mind that one of the best ways to combine the Jamón is to accompany it with white wine or cava; however, they are not the only option, the “Picos Sevillanos” cause the same sensation of freshness in the palate and will make you enjoy an equally unique experience.
And if you want to learn how to cut in a safe and tasty way, we offer our ham cutting courses, directly in our facilities in Barcelona at an unbeatable price.
In addition to accessories for the Jamón, we also have accessories: