Tasting a good ham is a pleasure for the palate and the senses, but cutting it well is an art. Both things are closely related, because the quality level of any piece of ham can be exalted or reduced equally depending on the cut and this is even more evident when we have in front of us a Jamón Bellota 100% Iberico. Hence the importance, on the one hand, of the use of good and safe tools and, on the other hand, of the practice and knowledge needed to start cutting.
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