Contains two cans of extra virgin olive oil from a small town in Fontanilles in the Baix Empordà. One can is made from the olives' varieties Arbequina & Argudell olives, and has a fruity and aromatic flavour with light bitter and spicy tones. The other can is made exclusively from the Arbequina variety with a sweet and fruity flavour.Net contents:...
Extra virgin olive oil from a small town in Fontanilles in the region of Baix Empordà, made from olives' varieties of Arbequina and Argudell. It has a fruity and aromatic flavour, with light bitter touch. It is ideal for demanding palates to enjoy on special occasions.Net contents: 50cl/17,60oz.Store protected from light in a cool, dry environment.
Extra virgin olive oil from a small town in Fontanilles in the Baix Empordà. It is made from varieties Arbequina and Argudell olive. It has a fruity flavour, lightly bitter with a spicy midpoint. It is ideal for demanding palates to enjoy on special occasions.Net contents: 50cl/17,60oz.Conserve protected from light in a fresh and dry environment.
Extra virgin olive oil from the village of Luque (Córdoba). It is made from the olives' varieties Picual, Picudo and Hojiblanca. It has a greenish yellow colour with medium-high fruity intense flavour, ideal for daily consumption.Net contents: 1L/0,22GalConserve protected from light in a fresh and dry environment.
Ingredients: Gordal Reina olives, garlic, gherkins, onions, water, extra virgin olive oil, salt, lactic acid acidity corrector, saffron, red bell pepper, natural lemon juice and Mediterranean herbs.Net weight: 2Kg/4,41lbConserve in a fridge after opening.
Olive oil is one of the jewels of the Mediterranean Diet. Also, in this particular case, olive oil on top of the bread is the perfect match for ham, cured meats or cheeses.
We always recommend our clientele to add olive oil (no salt, no tomato sauce) to the bread accompanying the ham.
We have always known about the importance of the right and best olive oil to match our Iberico products. The olive oil should be intense enough to enhance the flavour without masking the tasting nuances. And, we have succeeded! We have the best olive oils to pair with our products.
This olive oil is made by a family whose dedication goes generations back. They take care very much of their product; they follow and combine the traditional and ecological processes.
In Enrique Tomás, we have this olive oil for 6 years now, and have no intention to change it because we are much satisfied and, which is most important, our clientele is very happy with it.
In addition to this main olive oil, with which we make all our sandwiches, cocas, molletes and a great deal of dishes, we have another olive oil to meet the most demanding palate "Extra Virgen Premium Olive Oil"
We like to change this item every 2 years in order to try the different olives oils of the highest level for our clientele to enjoy. We use this olive oil for our Premium sandwiches.
At present, our Premium olive oil available is OLIRIUM. It is a small-scale production but of a magnificent quality, run by a family business.