Iberian Bellota flavour: the tasty flavour
In an ideal ecosystem such as ours in the Iberian Peninsula, the Iberian pigs are bred and these will give rise to Bellota hams and ham shoulder of the Iberian breed with more flavour. Once you have tried them you will always know how to distinguish them for their special and peculiar tasty flavour. You will be surprised by its delicacy at first, but as your mouth assimilates the textures and aromas, it will intensify becoming more and more present in your palate. This flavour is unparalleled. A ham that has been elaborated to savour in each bite and that will continue to surprise us with new nuances until after its ingestion. Doesn't your mouth water?!
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