Ibérico cebo (ham shoulder)

Format

Origin

  • Ibérico ham shoulder selection

    This paleta comes from Iberian pigs. It´s an intense paleta with a flavour full of aroma nuances. Approximate net weight: 4,8 Kg / 10,58 Lb

    86,36 €
  • Ibérico ham shoulder Salamanca

    This paleta comes from Iberian pigs. It´s cured in Salamanca, without a doubt the most friendly, softest on the palate, most delicious and least invasive. Everyone likes it. Approximate net weight: 5,98 Kg / 13,18 Lb

    97,27 €
  • Ibérico ham shoulder Huelva

    This paleta comes from Iberian pigs. It´s cured in Huelva. It's round, tasty, intense, a bit smoked and unforgettable. Approximate net weight: 5,6 Kg / 12,34 Lb

    99,99 €
  • Ibérico ham shoulder Cáceres/Badajoz

    This paleta-Ham Shoulder comes from Iberian pigs, cured in Cáceres/Badajoz. It's an intense and pleasant paleta-ham shoulder which is very flavourful in the beginning with such elegance that it melts in the mouth. Approximate net weight: 5,47 Kg / 12,06 Lb

    103,64 €
  • Ibérico ham shoulder machine carved

    A vacuum-packed bag containing 80 grams (2,80 Oz) of machine-carved paleta-ham shoulder that comes from Iberian pigs. It´s an intense paleta with a flavour full of aroma nuances.

    5,44 €
  • Saving pack ibérico ham shoulder (980 GR / 2,16 LB)

    980 grams (2,16 Lb) of paleta-HAM SHOULDER that comes from Iberian pigs. It´s an intense paleta with a flavour full of aroma nuances. This pack includes: 10 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 1 on vacuum pack of paleta cubes (80 gr / 2,80 Oz) 1 on vacuum pack of paleta shavings (100 gr / 3,50 Oz) 1 bag of bread sticks from Sevilla 1...

    64,36 €
  • Ibérico ham shoulder Salamanca sliced pack (1,8 KG / 3,97 Lb)

    1,8 Kilos (3,97 Lb) of paleta that comes from Iberian pigs. It´s cured in Salamanca, without a doubt the most friendly, softest on the palate, most delicious and least invasive. Everyone likes it. This pack includes: 18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta cubes (80 gr / 2,80 Oz each) 2 on vacuum packs of...

    102,73 €
  • Ibérico ham shoulder Huelva sliced pack (1,8 KG / 3,97 Lb)

    1,8 Kilos (3,97 Lb) of paleta that comes from Iberian pigs. It´s cured in Huelva. It's round, tasty, intense, a bit smoked and unforgettable. This pack includes: 18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta cubes (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta shavings (100 gr / 3,50 Oz each) a tray of paleta...

    102,73 €
  • Ibérico ham shoulder Cáceres/Badajoz sliced pack (1,8 KG / 3,97 Lb)

    1,8 Kilos (3,97 Lb) of paleta that comes from Iberian pigs. It´s cured in Cáceres/Badajoz. It's an intense and pleasant paleta-ham shoulder which is very flavourful, tasty and pleasant. This pack includes: 18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta cubes (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta...

    102,73 €
  • Ibérico ham shoulder selection sliced pack (1,8 KG / 3,97 Lb)

    1,8 Kilos (3,97 Lb) of paleta -ham shoulder, "Ready-cut" pack in slices, cubes and ham shavings (included bones). An intense ham full of aroma nuances . This pack includes: 18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta cubes (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta shavings (100 gr / 3,50 Oz each) a tray...

    102,73 €
  • Ibérico ham shoulder boneless (half piece)

    Half piece of boned paleta that comes from Iberian pigs. It´s an intense paleta with a flavour full of details. Approximate net weight: 1,30 Kg / 2,87 Lb

    80,95 €

The Iberico swine are the source of the Iberico de Cebo ham; this breed of animal is a unique phenomenon of the Iberian Peninsula. Its characteristics makes it very different from the rest of the pigs; especially because one of the distinctive genetic traits of this breed is its ability to store fat in muscle tissue. Hence, those regular flecks of intramuscular fat (marbling) that make iberico ham shoulder so unique.

Dry-curing process

The work of the "cook" (expert in dry-curing) plays a very important role in the production of paleta de cebo ibérico in order to obtain a delicious outcome product. The ham shoulder’s quality relies on the climate conditions and on the ham dry curing process of approximately 18 months, among other factors.

The most special aspect is the marbling effect of the ham that makes it very appetizing and full of flavour nuances. The paleta iberica is not only deliciously tasteful but also very healthy; for these reasons, we recommend you to include it in your diet right away.

Diet of the Iberico pig

The Iberico hog reaches the first 100 kg of weight in the same way that other pigs do.  Immediately after weaning, the piglets are fattened on animal feeds and vitamin-enriched food for several weeks. For the animal to be strong, to have muscular strength and resistant bones until it reaches the final weight, it is much important to make it follow a balanced diet.