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Ibérico Bellota Ham Shoulder

If something differentiates the Iberian pig from the rest of the planet's animals, it is the way fat infiltrates into the muscle, which explains why its meat has such a characteristic taste. In order to obtain an Paleta Ibérica de Bellota (acorn-fed) or a ham with top-quality meat, the pig from which they come must have made the Montanera (period of the year that they roam in fredom) and fed on acorns and all kinds of natural products in the pastureland.

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