Free shipping +info

Gastos de envío Free national and international shipments +info

Iberico Bellota Ham Shoulder -Boneless

Iberico Bellota Ham Shoulder -Boneless

  • Unique format
  • €123.50
  • Add
  • Acorn Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 24 months

Half a piece of boneless Iberian ham shoulder. This ham shoulder piece comes from an Iberian breed pig that has been fed with acorns and wild herbs during the Montanera-season. An intense flavour that will not leave you indifferent, the Iberico bellota ham shoulder has no comparison.

No preservatives, gluten or lactose.
  • Acorn Iberian Raza Acorn Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 24 months Curación Curing 24 months
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Ibérico Bellota Ham Shoulder

Boneless pieces

The pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and  Jamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1.8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.

Paleta-ham shoulder- ibérica de Bellota

At Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.

Elaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.

This breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.

What is a Paleta (ham shoulder) and how is it made?

A shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.

Once we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.

Detailed description of the piece:
Raza Acorn Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 24 months
Formato Deboned part
Detailed description of the piece:
Raza Acorn Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 24 months
Formato Deboned part
Detailed description of the piece:
Raza Acorn Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 24 months
Formato Deboned part
Detailed description of the piece:
Raza Acorn Iberian
Alimentación Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curación Curing 24 months
Formato Deboned part

Other formats of this product

Nobody has posted a review yet
in this language | Rate it

Be the first to write your review !

related products

Ibérico Bellota Ham Shoulder

Find out everything!
Sign up for the newsletter

To be on top of our new stores, recommended products, promotions and events.