1/2 Bellota 50% Iberian Ham Shoulder - Boneless

Iberico Bellota Ham Shoulder -Boneless |Enrique Tomás ®

1/2 Bellota 50% Iberian Ham Shoulder - Boneless

Name: Three canapés for snacking
Yield: 4
Cuisine: Spanish

Unique format
€83.60
Add to cart

Unique format €83.60

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Acorn 50% Iberian
Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing 24 months
Gluten-free and lactose-free

Half a piece of boneless Iberian ham shoulder. This ham shoulder piece comes from an Iberian breed pig that has been fed with acorns and wild herbs during the Montanera-season. An intense flavour that will not leave you indifferent, the Iberico bellota ham shoulder has no comparison.

- Unique format
- €83.60
- Quantity
- Add to cart

Delivery in 24-48 hours on the peninsula
Returns in 7 days from receipt of the product

Do not cut yourself! Order it cut by machine or knife!

Longer durability and better preservation

Enjoy the perfect cut and a variety of formats: slices, shavings and cubes.

Higher cutting performance

An ideal gourmet gift

Description
Nutritional information
Conservation
Cut by machine or knife

Boneless pieces

The pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and Jamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 0,850 -0,950 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.

Paleta-ham shoulder- ibérica de Bellota

At Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Paleta de Bellota Ibérica, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured ham full of nuances.

Elaborated with the front leg of Iberian pigs, our acorn-fed Iberian ham is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.

This breeding together with the genetic particularities of the animal, gives a unique flavor meat, with a shoulder whose fat has infiltrated the muscle resulting in a piece of veined, juicy and oily with a touch that is exquisite to the palate.

What is a Paleta (ham shoulder) and how is it made?

A shoulder is the result of curing the front leg of a pig in salt. Its taste is more intense than that of jamón because there is the same amount of bone and much less meat than in a jamón. It needs less months of curing than a jamón.

Once we have the pig's leg ready, the first thing we have to do is prepare it for salting. The cook makes a v-cut on the pig's rind and decides how much external fat to leave. The more fat it has, the less salt it will absorb and the sweeter it will get. Once the previous operation has been performed, the leg is buried in salt for an average of two weeks. If the chef decides to extend this period, the ham shoulder will be tastier. From that moment on, depending on the type of ham shoulder, we are going to make, the characteristics of the leg and the flavour we want to obtain, the leg will be hung in the special cellar until it is optimum for consumption.

Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Deboned part
Storage instructions	365 días desde la fecha de envasado. 23 días desde su apertura conservado en refrigeración entre 0-5oC.
Recommendations for use	Una vez abierto y retirado el envase de vacío, este producto está listo para ser transformado en finas lonchas o tacos. Para su consumo directo es aconsejable abrir el envase (si procede) y atemperar al menos durante unos minutos. Los productos crudos curados pueden consumirse directamente.
Ingredients	Paleta de cerdo ibérico de bellota, sal común, azúcar, corrector de la acidez (E-331iii) y conservadores (E-252, E-250).
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN
Vida útil/Caducidad secundaria	365 días. 23 días una vez abierto, conservado en refrigeración 0-5 ºC
Alérgenos	no contiene substancias o ingredientes que causen alergias conocidas.

NUTRITIONAL INFORMATION (100g product)

Energy value (KJ/kcal) 1384 KJ / 330 kcal

Fat 22 g

of which saturated fatty acids 6 g

Carbohydrates 0 g

of which sugars 0 g

Protein 33 g

Salt 2.78 g

Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Deboned part
Storage instructions	365 días desde la fecha de envasado. 23 días desde su apertura conservado en refrigeración entre 0-5oC.
Recommendations for use	Una vez abierto y retirado el envase de vacío, este producto está listo para ser transformado en finas lonchas o tacos. Para su consumo directo es aconsejable abrir el envase (si procede) y atemperar al menos durante unos minutos. Los productos crudos curados pueden consumirse directamente.
Ingredients	Paleta de cerdo ibérico de bellota, sal común, azúcar, corrector de la acidez (E-331iii) y conservadores (E-252, E-250).
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN
Vida útil/Caducidad secundaria	365 días. 23 días una vez abierto, conservado en refrigeración 0-5 ºC
Alérgenos	no contiene substancias o ingredientes que causen alergias conocidas.

Keep refrigerated between 0 - 5ºC. Necessary to maintain the organoleptic and microbiological

Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Deboned part
Storage instructions	365 días desde la fecha de envasado. 23 días desde su apertura conservado en refrigeración entre 0-5oC.
Recommendations for use	Una vez abierto y retirado el envase de vacío, este producto está listo para ser transformado en finas lonchas o tacos. Para su consumo directo es aconsejable abrir el envase (si procede) y atemperar al menos durante unos minutos. Los productos crudos curados pueden consumirse directamente.
Ingredients	Paleta de cerdo ibérico de bellota, sal común, azúcar, corrector de la acidez (E-331iii) y conservadores (E-252, E-250).
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN
Vida útil/Caducidad secundaria	365 días. 23 días una vez abierto, conservado en refrigeración 0-5 ºC
Alérgenos	no contiene substancias o ingredientes que causen alergias conocidas.

Breed	Acorn 50% Iberian
Feeding	Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing	Curing 24 months
Format	Deboned part
Storage instructions	365 días desde la fecha de envasado. 23 días desde su apertura conservado en refrigeración entre 0-5oC.
Recommendations for use	Una vez abierto y retirado el envase de vacío, este producto está listo para ser transformado en finas lonchas o tacos. Para su consumo directo es aconsejable abrir el envase (si procede) y atemperar al menos durante unos minutos. Los productos crudos curados pueden consumirse directamente.
Ingredients	Paleta de cerdo ibérico de bellota, sal común, azúcar, corrector de la acidez (E-331iii) y conservadores (E-252, E-250).
Country of origin	SPAIN
Country of origin of main ingredients	SPAIN
Place where the main ingredient is elaborated	SPAIN
Country of declaration	SPAIN
Vida útil/Caducidad secundaria	365 días. 23 días una vez abierto, conservado en refrigeración 0-5 ºC
Alérgenos	no contiene substancias o ingredientes que causen alergias conocidas.