Christmas hamper with 50% iberico bellota ham shoulder

This lot contains the jewel of ham in terms of quality and taste. It is our selection of Iberian Shoulder 100% Acorn-fed that comes from the Iberian pig fed with acorn during its fattening in freedom, in the meadows of the Iberian Peninsula.

The ham shoulder is cured for 24 months with an intense and deep flavor that takes long to disappear from the palate even when we have already ingested it. We accompany it with rich acorn-fed Iberian such as Lomo, salchichón and chorizo, sweet nougat and of course with a good wine and cava to finish off the hamper.