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Ibérico Bellota Ham - Boneless

Ibérico Bellota Ham - Boneless

  • Unique format
  • €216.00
  • Add
  • Acorn 50% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months

Half a piece of boneless Iberico bellota Ham with the highest quality Enrique Tomás. This ham comes from an Iberian breed pig, the only animal in the world capable of infiltrating fat in the muscle, giving its meat a unique flavour and texture. The flavour of this ham is intense and full of nuances.

No preservatives, gluten or lactose.
  • Acorn 50% Iberian Breed Acorn 50% Iberian
  • Food: Feed + Cereals + Acorns + Herbs + Wild Plants Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
  • Curing 36 months Curing Curing 36 months
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Ibérico Bellota Ham

Boneless pieces

The pieces of boned ham are ideal for storage in a more comfortable way, or to have it vacuum-packed and thus extend its life span. If you want a boned or whole piece, in Enrique Tomás you will be able to find it, our catalogue of boned pieces is made up of six half pieces: paleta Gran Reserva, de Iberico de cebo or Iberico de Bellota and  Jamón Gran Reserva, Iberico de cebo o Iberico de Bellota. Each one is approximately 1.8 kilograms net, although it must be taken into account that the weight will be greater or smaller depending on the size of the leg or ham shoulder from which it is obtained.

Jamón Ibérico de bellota

At Enrique Tomás we invite you to enjoy one of the jewels of our gastronomy, the Jamón Ibérico de Bellota, a unique product that can only be made in the Iberian Peninsula, ideal for jamón lovers who want to taste a cured jamón full of nuances.

Elaborated with the rear leg of Iberian pigs, our acorn-fed Iberian jamón is an ideal product for the maximum enjoyment of the senses. Available only in the Iberian Peninsula, the pigs of this breed are fed with feed until they reach the first 100 kilos, then they are taken to the pasture to make the final fattening phase eating acorns, herbs and wild plants for 4 months.

This breeding, together with the genetic particularities of the animal, gives the meat a unique flavour, with a ham whose fat has infiltrated the muscle, giving rise to a juicy, oily, veined piece that is exquisite to the palate.

Jamón in all formats

At Enrique Tomás we want jamón to be present in your home and that is why we offer you a whole range of Iberian products in the most comfortable and practical formats you will find on the market.

Vacuum packed sachets: 80 grams of the best Iberian products. The quantity is ideal for you to enjoy the jamón, paleta (ham shoulder) or sausages at its ideal point, without the fear of not eating it in time and drying it out. An unbeatable way to encourage you to try a product without having to buy large quantities.

Packs: in Enrique Tomás we also offer the possibility of buying different savings packs and "travel" packs in which you will not only find a way to save, but you will also have the security of having all the Iberian ham or ham shoulder you want in comfortable vacuum packs to be consumed at your own pace and whim.

Boneless piece: if you have your own slicer at home, we offer you the possibility of buying the best Jamón Ibérico, boned by our experts, so that you can finish slicing yourself, in the comfort of your home.

Whole piece: for experts and Jamón lovers, nothing better than a good “pata” at home to cut, eat and share. You can also get a whole Jamón Ibérico and enjoy all its flavour as a Jamón artist.

Detailed description of the piece:
Breed Acorn 50% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing Curing 36 months
Format Deboned part
Detailed description of the piece:
Breed Acorn 50% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing Curing 36 months
Format Deboned part
Detailed description of the piece:
Breed Acorn 50% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing Curing 36 months
Format Deboned part
Detailed description of the piece:
Breed Acorn 50% Iberian
Feeding Food: Feed + Cereals + Acorns + Herbs + Wild Plants
Curing Curing 36 months
Format Deboned part

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