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Cebo 50% Iberian Ham Shoulder- Selection | Sliced Ready

Cebo 50% Iberian Ham Shoulder- Selection | Sliced Ready

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  • Iberian bait Iberian bait
  • Food: Feed + Cereals Food: Feed + Cereals
  • Curing 18 months Curing 18 months
  • SPAIN Gluten-free and lactose-free
  • Unique format
  • €113.00
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We present a very comfortable sliced jamón shoulcer with 2 kilos approx. of perfectly sliced ham shoulder from an Iberian pig. The Iberico de Cebo ham shoulder has a spectacular taste that nothing to envy to the rest of Iberian products and with this convenient product you won't have to worry about preserving or cutting it correctly, because you will have everything sliced by professionals and vacuum-packed in sachets so that you can take it and eat it as you wish. It is sliced by machine by our experts. If you don't know how or don't like to cut ham, let the experts do it for you

  • SHIPMENTS IN 2-3 DAYS SHIPMENTS IN 2-3 DAYS
  • Returns in 7 days from receipt of the product Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Ibérico Ham Shoulder

What's included?

Made with a fantastic Enrique Tomás selection ham shoulder piece, which you can enjoy with the peace of mind that you won't waste anything with this convenient and practical pack of sliced products in individual sachets, ready to open and taste. Open sachets to your taste, make a special gift and get the most out of a great Iberian Iberico de Cebo ham shoulder. It includes approx:

16 sachets of sliced ham shoulder of 80g
4 sachets of 80 g ham cubes
4 sachets of 100 g ham shavings

Paleta Ibérica de Cebo

The Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.

The first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.

The meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the jamón and from the first bite you will notice all its nuances in the mouth.

Sliced ready Jamón

Enrique Tomás' goal is to make people enjoy ham and if it is difficult for you to cut a whole piece at home, we have the solution. The sliced ready option, which guarantee the maximum performance of the piece you want to acquire. A practical and perfect format to give as a gift, take on a trip and have at home to consume at your own pace.

Cutting jamón is an art, but if you don't master the technique follow our advice and enjoy the best jamón ibérico in the world with Enrique Tomas Travel Packs. Sachets of ham or sliced ham shoulder and of course, the famous ham cubes and shavings for tapas or to prepare the sandwiches of the children of the house. If your passion is to eat jamón and not cut it by hand, let our professionals take care of it.

Breed Iberian bait
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Breed Iberian bait
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Breed Iberian bait
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Breed Iberian bait
Feeding Food: Feed + Cereals
Curing Curing 18 months
Format Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recommendations for use 3 months from the date of cutting and packaging
Recommendation to serve Remove the sachet one hour before consumption
Ingredients A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instructions Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN

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