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Cebo 50% Iberian Ham - Intense flavour

  • Intense Intense

Cebo 50% Iberian Ham - Intense flavour

  • Whole piece
  • Whole piece
  • €254.78
  • Add
  • Machine-carved
  • Machine-carved
  • €284.78
  • Add
  • Knife-carved
  • Knife-carved
  • €302.78
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  • Iberian pork bait
  • Food: Feed + Cereals

To obtain this spectacular Jamón we have started from a wonderful specimen of Iberian pig, fed in an orderly and controlled way with vitamin feed to guarantee the best possible quality of the raw material. Taking full advantage of the unique feature of the Iberian pig to infiltrate fat into the muscle, this ham has undergone a slow 24-month curing process in which it has gradually sedimented those intense flavours, so recognizable in the way hams from the Sierra de Aracena, Jabugo, have been cooked for many generations. The most select palates have registered the taste of this jamón as the true quality jamón. We can't defend that it's the best, it is always a matter of taste, but we guarantee that the best you can find will be as good as this one.

Gluten-free and lactose-free
  • Iberian pork bait Breed Iberian pork bait
  • Food: Feed + Cereals Feeding Food: Feed + Cereals
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Ibérico Ham

Jamón Ibérico de Cebo -  Intense flavour

The Jamón Ibérico de Cebo is made with one of the most outstanding products of Spanish gastronomy: the Iberian pig, a breed that is only found in the peninsula of the same name. In Enrique Tomás we want to exalt to the maximum this delight, that is why we offer a product of the highest quality, made from the back leg of Iberian pigs fed with feed, cereals and grass and cured for 24 months.

The Iberian pig is a breed unique in its species and only present in Spain and Portugal. Its genetics allow it to infiltrate fat into the muscle, giving its flesh white veins and unique taste and juiciness.

In Enrique Tomás we want to exalt this product to the maximum, for that reason we offer a high quality Jamón Ibérico de Cebo, elaborated after an exhaustive selection of the best specimens, with a rigorous dry cured process  in which all the conditions are guaranteed to obtain, finally, a perfect and delicious Jamón to the palate.

 

Detailed description of this piece:

  • Net weight: 8,3 - 8,8 kg
  • Curing time: 24 months
  • Origin of the selection: Iberian peninsula
  • Storage: keep in a dry place, at a constant temperature. Ideal Store between 12 and 14 °C.
  • Formats: whole piece, machine cut or knife cut
  • Ideal for: Slicing, communal use, tapas, sandwiches, for eating alone, cooking and whatever is convenient.
  • Free of gluten or lactose
Detailed description of the piece:
Breed Iberian pork bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Intense
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Cutting service performance We guarantee 2,6 Kg. 32 Sachets of ham. (28 sachets of sliced ham of 80gr + 2 sachets 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Nutritional information (per 100 g)

Jamón Ibérico de Cebo -Smooth flavour - 24 months dry curing time

  • Energy value (kcal/KJ): 303/1261
  • Fats (g): 19.2
  • of which saturates (g): 7.8
  • Carbohydrate (g): 0.1
  • of which sugars (g): <0.1
  • Proteins (g): 32.3
  • Salt (g): 4.9
Detailed description of the piece:
Breed Iberian pork bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Intense
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Cutting service performance We guarantee 2,6 Kg. 32 Sachets of ham. (28 sachets of sliced ham of 80gr + 2 sachets 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Conservation:

The whole piece is recommended to keep it in a dry and cool place and preferably hung or in a ham holder (jamonero).

Once the ham is started it is recommended to consume it in less than 21 days so that it maintains all its flavor, quality and properties. In summer it should be consumed in less than 16 days. Slice each time only the ham to be consumed and put a lint-free cloth to keep it away from light and air until the next time you slice it.

Detailed description of the piece:
Breed Iberian pork bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Intense
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Cutting service performance We guarantee 2,6 Kg. 32 Sachets of ham. (28 sachets of sliced ham of 80gr + 2 sachets 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Cutting service:

To taste comfortably and to the maximum the piece of ham or ham shoulder, if you do not know how to cut or want to take full advantage of your piece, use our cutting service. The process of cutting by machine or knife is done manually by our experts to get the best use of the piece and the best results. Whether cutting with a knife or a machine, our experts will slice the whole piece by hand.

When our team takes care of it, it will get the maximum performance, that is, all the ham clean of external fat and bones that you will be able to enjoy eating.

If you want to know more about the performance of a piece consult => What is the performance of a ham or ham shoulder?

Detailed description of the piece:
Breed Iberian pork bait
Feeding Food: Feed + Cereals
Format Whole piece
Storage instructions Store in a cool, dry place, preferably hanging or in a ham holder.
Recommendations for use Once started, consume before 21 days
Recommendation to serve Cut only the product to be consumed
Ingredients A jamón is the result of dry curing a pig's hind leg in salt. Depending on the type of pig and its diet, the months of curing vary substantially and its taste will also vary. Due to the large amount of meat in the same jamón, we will find different flavours: the “maza” is the softest part, the “contramaza” the tastiest and as we approach the bone we find more intensity.
Instructions It is recommended to keep it in a dry and fresh place, preferably hanging it or in a ham holder, once the ham is started it is recommended to eat it in less than 21 days so that it maintains all its flavour, quality and properties. In summer it should be consumed in less than 16 days. Cut each time only the ham to be consumed at that time and put a lint-free cloth on to keep it away from light and is less exposed to the air until the next time you eat again.
Country of origin SPAIN
Country of origin of main ingredients SPAIN
Place where the main ingredient is elaborated SPAIN
Country of declaration SPAIN
Taste Intense
Description of flavour The flavor of origin of Huelva is strong, tasty, intense with a smoky touch, unforgettable
Cutting service performance We guarantee 2,6 Kg. 32 Sachets of ham. (28 sachets of sliced ham of 80gr + 2 sachets 80 gr of diced ham + 2 sachets of 100 gr of ham shavings)

Other formats of this product

  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
(5/5) 1 rating(s) | Read reviews | Rate it

Opinions

By (Dubrovnik, Croatia) on  06 Dec. 2018 (Cebo 50% Iberian Ham - Intense flavour) :
(5/5
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour
  • Reviews to buy Cebo 50% Iberian Ham - Intense flavour

Excellent!

Jamon de Cebo is spectacular with so intense flavor. Excellent!

Hi Andro,

Thank you for your review. We are very happy that you liked so much the jamón de cebo.

Have a nice day!

Customer Service
Enrique Tomás S.L.

Shop owner reply on 11 Dec. 2018

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