Cáceres/Badajoz Selection - Bellota 100% Ibérico
320 grams (11,20 Oz) of cured meats that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. Presented as an elegant pack that includes 4 vacuum-packed packet containing 80 grams (2,80 Oz) each. The pack includes bellota 100% ibérico ham, lomo-loin, chorizo and salchichón from Cáceres/Badajoz, intense and pleasant cured meats which are very flavourful in the beginning and do not adhere to the palate.
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