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Jamón Zero Cero Gran Reserva 4 x 3

Jamón Zero Cero Gran Reserva 4 x 3

  • Unique format
  • €17.70
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You can get a Zero Zero Gran Reserva Ham packet sachet for the purchase of three. Fantastic 3 + 1 sachets of Jamón/ham for those of you who have tried Zero Zero Gran Reserva Jamón/Ham and love it. Practical savings pack. 

Gluten-free and lactose-free
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Jamón-ham Zero - Cero

Jamón Cero Zero

The Zero Cero range of products by Enrique Tomás was born with the aim of opening a niche in the healthy world and covering the need to eat healthier and watch the weight, without leaving an exquisite product such as Jamón ibérico off the menu. From now on, in all our stores you will find 80 grams sachets with the best jamón in the world, a high quality jamón completely defatted. The slices of all these sachets have been cut by the master experts of Enrique Tomás, who carefully and using their experience, remove by hand all the external fat from each slice, leaving a product ready to eat with no regrets!

With regard to the famous question of whether or not Jamón fattens, contrary to what most people think, we should make it clear that jamón does not fatten as long as it is eaten in moderation, nor does it fatten bread as long as it is not abused. As with all foods, the bad thing is to abuse it, but as we know that deciding when to stop eating jamón is a difficult matter to control, we now have a Zero Cero range of jamón, light jamón products that you can eat whenever you want without fear of fat increasing the calories in your diet.

The purity of the Iberian breed

The Iberian pig is a unique animal in the world, nobody can reproduce it and we can only find it in the Iberian Peninsula. This wonderful animal, in addition to its unique physical characteristics, has the extraordinary quality of infiltrating fat into the muscle, this capacity is not found in any other living being and this is what makes both the iberian ham and the Iberian ham shoulder have such a characteristic taste.

For a pig to be considered"Iberian" it must have a minimum breed purity of 50%, in which case only the mother was a pure Iberian pig. In these cases, the crossing with white pigs, the Duroc breed is the most common. From there, we can find 75% Iberian pigs, where in addition to the mother 100% Iberian breed, the father is a pig resulting from a cross between a white and an Iberian pigs and finally, 100% Iberian pigs, producers of the famous Jamón Pata Negra.

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