Iberian acorn Huelva cured loin (1/4 piece)
Made with meat from the slaughter of Iberian acorn pig originating from Huelva and vacuum packed to ensure quality and conservation.
Ingredients: Cured loin from Iberian acorn pig, salt, red bell pepper spices and sugar.
Net weight approx.: 250g / 8,80 Oz.
Conserve between 0 º C and 5 º C.
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