Iberian acorn cured loin (1/2 piece) 500gr
Made with meat from the slaughter of Iberian acorn pig and vacuum packed to ensure quality and conservation.
Ingredients: Cured loin from Iberian acorn pig, salt, red bell pepper spices and sugar.
Net weight: 500g / 1,10 lb
Conserve between 0 º C and 5 º C.
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