Iberian acorn cured loin sliced
Made with meat from the slaughter of Iberian acorn pig originating from Jabugo and vacuum packed to ensure quality and conservation. Hand-cut into thin slices and presented in easy-open bag.
Ingredients: Cured loin from Iberian acorn pig, salt, red bell pepper, spices and sugar.
Net weight: 80g / 2,80 Oz
Conserve between 0 º C and 5 º C.
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