Iberian acorn cured loin sliced

Iberian acorn cured loin sliced

Made with meat from the slaughter of Iberian acorn pig originating from Jabugo and vacuum packed to ensure quality and conservation. Hand-cut into thin slices and presented in easy-open bag.
Ingredients: Cured loin from Iberian acorn pig, salt, red bell pepper, spices and sugar.
Net weight: 80g / 2,80 Oz
Conserve between 0 º C and 5 º C.

5,80 €

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