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One place, one flavour

The origin of the Iberian ham is a fundamental part of its elaboration process, because the climatic conditions, pastures and other characteristics of a place, will do that the hams have a characteristic flavor. In the Iberian Peninsula is made the famous acorn-fed Iberian ham, in each producing region have their ancestral techniques that put into practice year after year, Montanera to Montanera and each one is characterized especially by achieving a particular flavor Choose your favorite flavor. 

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