The differences of flavours in the different origins are related to the climate, the humidity and especially the local production methodology used. In Enrique Tomás we have the 4 different origins available, known by their quality.
The ham from Huelva is intense and penetrating, a bit smoked, strong on the palate. You will identify it by the letter “J” in burgundy colour. In this case, the most commonly known name is Jabugo.