Jamón-ham from Salamanca

Format

Origin

  • Ibérico ham Salamanca

    221,82 € In stock

    Ibérico ham Salamanca

    This jamón comes from Iberian pigs and it´s cured in Salamanca. It is without a doubt the most friendly, softest, most delicious and less invasive to the palate. Everybody loves it. Approximate net weight: 8,6 Kg / 18,96 Lb

    221,82 €
  • Ibérico ham shoulder Salamanca

    This paleta comes from Iberian pigs. It´s cured in Salamanca, without a doubt the most friendly, softest on the palate, most delicious and least invasive. Everyone likes it. Approximate net weight: 5,98 Kg / 13,18 Lb

    97,27 €
  • Bellota ibérico ham Salamanca

    This jamón -HAM comes from Iberian pigs fed with acorns during the montanera season and cured in Salamanca. This JAMON is without a doubt the most friendly ham that everybody loves. Approximate net weight: 8 Kg / 17,6 Lb

    448,36 €
  • Bellota ibérico ham shoulder Salamanca

    This paleta comes from Iberian pigs fed with acorns during the montanera season and cured in Salamanca. It is wthout a doubt the most friendly, softest, most delicious and less invasive to the palate. Everybody loves it. Approximate net weight: 6 Kg / 13,27 Lb

    165,45 €
  • Bellota 100% ibérico ham Salamanca

    This jamón comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Salamanca. It is without a doubt the most friendly, softest, most delicious and less invasive to the palate. Everybody loves it. Approximate net weight: 8 Kg / 17.6 Lb

    520,91 €
  • Bellota ibérico ham Salamanca knife carved

    A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved Jamon-ham that comes from Iberian pigs fed with acorns, it is without a doubt the most friendly, softest and less invasive to the palate. Everybody loves it.

    12,55 €
  • Bellota 100% ibérico ham Salamanca knife carved

    A vacuum-packed packet containing 80 grams (2,80 Oz) of knife-carved jamón that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Salamanca, without a doubt the most friendly, softest on the palate, most delicious and least invasive. Everyone likes it.

    19,82 €
  • Ibérico ham Salamanca sliced pack (3 KG / 6,60 Lb)

    3 Kilos (6,60 Lb) of jamón- ham, from the Iberian pigs. It´s cured in Salamanca, it is without a doubt the most friendly, softest, most delicious and less invasive to the palate. Everybody loves it. This pack includes: 33 on vacuum packs of sliced jamón (80 gr / 2,80 Oz each) 2 on vacuum packs of jamón cubes (80 gr / 2,80 Oz each) 2 on vacuum packs of...

    220,91 €
  • Ibérico ham shoulder Salamanca sliced pack (1,8 KG / 3,97 Lb)

    1,8 Kilos (3,97 Lb) of paleta that comes from Iberian pigs. It´s cured in Salamanca, without a doubt the most friendly, softest on the palate, most delicious and least invasive. Everyone likes it. This pack includes: 18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta cubes (80 gr / 2,80 Oz each) 2 on vacuum packs of...

    102,73 €
  • Bellota ibérico ham Salamanca sliced pack (3 Kg / 6,60 Lb)

    3 Kg (6,60 Lb) of jamón-ham that comes from Iberian pigs fed with acorns during the montanera season and cured in Salamanca; it is without a doubt the most friendly, softest , most delicious and less invasive ham to the palate. Everybody loves it. This pack includes: 33 on vacuum packs of sliced jamón (80 gr / 2,80 Oz each) 2 on vacuum packs of jamón...

    357,27 €
  • Bellota ibérico ham shoulder Salamanca sliced pack (1,8 KG / 3,97 Lb)

    1,8 Kilos (3,97 Lb) of paleta-HAM SHOULDER that comes from Iberian pigs fed with acorns during the montanera season and cured in Salamanca. It is without a doubt the most friendly, softest and less invasive to the palate. Everyone likes it. This pack includes: 18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz each) 2 on vacuum packs of paleta cubes...

    161,82 €
  • Bellota 100% ibérico ham Salamanca sliced pack (3 Kg / 6,60 Lb)

    3 Kilos (6,60 Lb) of jamón-ham that comes from 100% Iberian pigs fed with acorns and cured in Salamanca. It is without a doubt the most friendly, softest, most delicious and less invasive to the palate. Everybody loves it. This pack includes: 33 on vacuum packs of sliced jamón (80 gr / 2,80 Oz each) 2 on vacuum packs of jamón cubes (80 gr / 2,80 Oz...

    469,55 €
  • Bellota ibérico ham Salamanca cubes box

    These jamón cubes come from Iberian pigs fed with acorns during the montanera season and cured in Salamanca. It is without a doubt the most friendly, softest, less invasive ham. Everybodyloves it. The jamón cubes are obtained from the closest area to the bone where it is difficult to get a slice, so they are very tasty. In addition we make sure they have...

    7,09 €
  • Ibérico ham book (includes 480 grams of knife carved spanish ham selection)

    This book is a unique product and the best way to start discovering the ibérico JAMON world. Discover the different ham flavours. Taste them one by one and find your favourite ham taste. In an entertaining as well as exhaustive review, you will experience 6 ham flavours, their quality and their origin. Excellent graphic illustrations l and modern designs...

    60,91 €
  • Ham experience box

    36,18 € In stock

    Ham experience box

    Descubre los sabores del jamón. Saboréalos uno a uno y encuentra cuál es tu jamón preferido. La caja de la experiencia del jamón incluye: Caja de taquitos de Jamón Gran Reserva (80 gr) Caja de taquitos de Jamón Ibérico (80 gr) Caja de taquitos de Jamón de Bellota Ibérico Salamanca (80 gr) Caja de taquitos de Jamón de Bellota Ibérico Cáceres/Badajoz (80...

    36,18 €
  • Bellota 100% ibérico pack (Salamanca selection)

    320 grams (11,20 Oz) of cured meats that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Salamanca. Presented as an elegant pack that includes 4 vacuum-packed bags containing 80 grams (2,80 Oz) each each . The pack includes bellota 100% ibérico ham, lomo-loin, chorizo and salchichón-sausage from Salamanca It is...

    40,91 €

The origin is the place where the JAMÓN is produced. The different tastes and the flavour nuances rely on the elaboration process. For this reason, Enrique Tomás is leader in explaining and classifying the hams according to their origin so that you may identify easily the flavour you like the best and find your preferences.

The JAMÓN of SALAMANCA is soft and pleasant, that is the reason why everybody loves it.  It is identified by the letter “G” in yellow in our catalogue. You have maybe heard of it by the most commonly known name of D.O Guijuelo- Designation of Origin Guijuelo; although not all the hams produced within this area carry this D.O.