The origin is the place where the JAMÓN is produced. The different tastes and the flavour nuances rely on the elaboration process. For this reason, Enrique Tomás is leader in explaining and classifying the hams according to their origin so that you may identify easily the flavour you like the best and find your preferences.
The JAMÓN of SALAMANCA is soft and pleasant, that is the reason why everybody loves it. It is identified by the letter “G” in yellow in our catalogue. You have maybe heard of it by the most commonly known name of D.O Guijuelo- Designation of Origin Guijuelo; although not all the hams produced within this area carry this D.O.