SAVING PACK - Cebo de campo 50% Iberian Ham shoulder






SAVING PACK - Cebo de campo 50% Iberian Ham shoulder
- Unique format
- €111.00
- Add
- Iberian bait field
- Food: Feed + Cereals + Herbs + Wild plants
- Curing 18 months
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- Unique format
- €111.00
-
Quantity
- Add to cart
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Breed Iberian bait field
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Feeding Food: Feed + Cereals + Herbs + Wild plants
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Curing Curing 18 months
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Favourite
- Delivery in 24-48 hours on the peninsula
- Returns in 7 days from receipt of the product
- Description
- Nutritional information
- Conservation
- Cut by machine or knife

Detailed description of the piece: | |
Breed | Iberian bait field |
Feeding | Food: Feed + Cereals + Herbs + Wild plants |
Curing | Curing 18 months |
Format | Pack |
Storage instructions | Store in the fridge. Take out 1 hour before eating |
Recommendations for use | 3 months from the date of cutting and packaging |
Recommendation to serve | Remove the sachet one hour before consumption |
Ingredients | A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón. |
Instructions | Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma. |
Country of origin | SPAIN |
Country of origin of main ingredients | SPAIN |
Place where the main ingredient is elaborated | SPAIN |
Country of declaration | SPAIN |