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Saving Pack - Ibérico Ham Shoulder

Saving Pack - Ibérico Ham Shoulder

  • Unique format
  • €79.00
  • Add
  • Iberian bait
  • Food: Feed + Cereals
  • Curing 18 months

Forget about buying everything separately and prepare a tasting evening with the best Iberian Iberico de Cebo ham shoulder on the market, a good wine and fantastic Sevillian breadsticks. The Saving pack by Enrique Tomás is the best way to buy ready-to-eat ham and wine, with the slogan "drink, eat and enjoy". We offer you this new product so that you can spend as much as you want and enjoy it as much as possible. Take home 980 grams of an intense and delicious Iberian shoulder, a taste to share.

No preservatives, gluten or lactose.
  • Iberian bait Raza Iberian bait
  • Food: Feed + Cereals Alimentación Food: Feed + Cereals
  • Curing 18 months Curación Curing 18 months
  • Favourite

  • Delivery in 24-48 hours on the peninsula
  • Returns in 7 days from receipt of the product
  • Description
  • Nutritional information
  • Conservation
  • Cut by machine or knife
Paleta Ibérica de Cebo

Savings Pack: Iberico de Cebo Ham Shoulder

And what do you save with this pack? You will have wine and Sevillian Breadsticks as a gift. The 980 grams of Iberico de Cebo ham shoulder are presented in a convenient and practical box in which it is included:

10 sachets of sliced ham shoulder of 80 gr.
1 sachet of 80 gr. ham cubes
1 sachet of 100g ham shavings
2 bags of Sevillian Breadsticks of 25 gr.
1 bottle of red wine Opera Prima

Drink, eat and enjoy!

Ham is made to be enjoyed and at Enrique Tomás we are always looking for ways to help you achieve this. The Saving Pack were created under this concept so that you don't have to worry about cutting the ham or ham  shoulder pieces, placing it in the ham holder, preserving it correctly.... we give you everything ready so that your only concern is to eat.

With these packs you will not only save time, but for the same price as the amount of ham shoulder included you will also get a fantastic bottle of red wine and Sevillian Breadsticks for a  complete tasting. 

Iberico de Cebo Ham Shoulder

The Iberian pigs have an advantage over the rest of the animals, they are the only ones on the planet capable of infiltrating fat into the muscle, which gives rise to these small white marks inside each slice.

The first hundred kilograms of weight of any Iberian pig are obtained in the same way, feeding the animal first with the mother's breast and then with feed full of vitamins and minerals. This diet is essential for the animal to be strong, muscular and have strong bones in its final fattening phase.

The meat of this type of ham shoulder is appetizing, juicy and full of nuances and its flavor is perfect for the finest palates that enjoy every nuance. The taste of the ham shoulder is more intense than that of the ham and from the first bite you will notice all its nuances in the mouth.

In the case of the Iberico de Cebo ham shoulder, the unbeatable quality of the Iberian meat, the infiltration of fat and the intensity of flavour provided by the proximity to the bone are combined to obtain a product of incomparable quality, easily recognisable for the enjoyment of all.

Detailed description of the piece:
Raza Iberian bait
Alimentación Food: Feed + Cereals
Curación Curing 18 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recomendaciones de uso 3 months from the date of cutting and packaging
Recomendación para servir Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Detailed description of the piece:
Raza Iberian bait
Alimentación Food: Feed + Cereals
Curación Curing 18 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recomendaciones de uso 3 months from the date of cutting and packaging
Recomendación para servir Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Detailed description of the piece:
Raza Iberian bait
Alimentación Food: Feed + Cereals
Curación Curing 18 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recomendaciones de uso 3 months from the date of cutting and packaging
Recomendación para servir Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN
Detailed description of the piece:
Raza Iberian bait
Alimentación Food: Feed + Cereals
Curación Curing 18 months
Formato Pack
Storage instructions Store in the fridge. Take out 1 hour before eating
Recomendaciones de uso 3 months from the date of cutting and packaging
Recomendación para servir Remove the sachet one hour before consumption
Ingredientes A paleta-ham shoulder is the result of curing a pig's foreleg in salt. The flavour is more intense than in a jamón's because the same quantity of bone is present yet there is much less meat. It needs less curing time than a jamón.
Instrucciones Remove the sachets a few minutes before consumption and wait until they are at room temperature. A very easy way to know that the product is ready to be enjoyed is when the slices are easily separated without breaking. This is the perfect moment when this product has regained all its nuances of flavour, texture and aroma.
País de Origen SPAIN
País de origen de los ingredientes principales SPAIN
Lugar donde se elabora el ingrediente principal SPAIN
País de declaración SPAIN

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